Van: Vegetable Low Fat Egg Rolls, 15 Oz


Van: Vegetable Low Fat Egg Rolls, 15 Oz

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Item Description

  • 5 authentic egg rolls
  • Microwaveable tray
  • 100% vegetarian
  • Ingredients

    Ingredients: Egg Roll: Filling: Cabbage, Carrot, Celery, Onion, Seasonings [Soy Flour, Sugar, Salt, Dextrin, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Modified Food Starch, Dextrose, Sesame Oil, Spice, Soybean Oil, Sherry Wine Powder [(Maltodextrin, Sherry Wine Solids, Sulfur Dioxide), Corn-Syrup Solids], Garlic Powder, Roasted Cabbage Flavor Flavor, Fermented Soybeans, Wheat, Lemon Powder, Mushroom Powder, Ginger, Sodium Lactate, Disodium Inosinate And Disodium Guanylate]. No MSG Added - Except For The Small Amount Naturally Occurring In Autolyzed Yeast Extract, Hydrolyzed Soy Protein And Soybeans. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Corn Starch, Potato Starch, Vinegar, Soy Lecithin, Less Than .01% Sodium Benzoate As Preservative. Fried In Vegetable Oil. Contains Wheat And Soy


    More Information
    Model No.: V30-0516
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 008081421

    Product Attributes


    Nutrition Facts

    Nutrition Facts
    Serving Size 85 G
    Servings Per Container 5
    Amount Per Serving
    Calories 100
    Calories from Fat 20
    % Daily Value*
    Total Fat 2 G 3
    Saturated Fat 0.5 G
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 370 Mg 15
    Total Carbohydrate 14 G 5
    Dietary Fiber 3 G
    Sugars 2 G
    Protein 6 G
    Vitamin A 20
    Vitamin C 15
    Calcium 4

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4


    • Cooking instructions (thawed): cook thoroughly before eating. Cookingtimes may vary due To equipment. Microwave (1000 watts): remove film.Leave egg rolls in tray. Heat on high 45 seconds per egg roll. Let stand1 minute. Oven (400 f): pre-heat oven. Place egg rolls on baking sheet.Bake 8-10 minutes. Turn. Bake additional 8-10 minutes. Fryer* (350 f):fry egg rolls 4-6 minutes. For best results do not fry frozen egg rolls.*Egg rolls heated in fryer are not low fat. Keep refrigerated


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