Van: Vegetable Low Fat Egg Rolls, 15 Oz
About this item
About this item
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Ingredients: Ingredients: Egg Roll: Filling: Cabbage, Carrot, Celery, Onion, Seasonings [Soy Flour, Sugar, Salt, Dextrin, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Modified Food Starch, Dextrose, Sesame Oil, Spice, Soybean Oil, Sherry Wine Powder [(Maltodextrin, Sherry Wine Solids, Sulfur Dioxide), Corn-Syrup Solids], Garlic Powder, Roasted Cabbage Flavor Flavor, Fermented Soybeans, Wheat, Lemon Powder, Mushroom Powder, Ginger, Sodium Lactate, Disodium Inosinate And Disodium Guanylate]. No MSG Added - Except For The Small Amount Naturally Occurring In Autolyzed Yeast Extract, Hydrolyzed Soy Protein And Soybeans. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Corn Starch, Potato Starch, Vinegar, Soy Lecithin, Less Than .01% Sodium Benzoate As Preservative. Fried In Vegetable Oil. Contains Wheat And Soy
Directions: Cooking instructions (thawed): cook thoroughly before eating. Cookingtimes may vary due To equipment. Microwave (1000 watts): remove film.Leave egg rolls in tray. Heat on high 45 seconds per egg roll. Let stand1 minute. Oven (400 f): pre-heat oven. Place egg rolls on baking sheet.Bake 8-10 minutes. Turn. Bake additional 8-10 minutes. Fryer* (350 f):fry egg rolls 4-6 minutes. For best results do not fry frozen egg rolls.*Egg rolls heated in fryer are not low fat. Keep refrigerated
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Amount Per Serving|
|Calories From Fat||20|
|% Daily Value|
|Total Fat 2 G||3|
|Saturated Fat 0.5 G||3|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 370 Mg||15|
|Total Carbohydrate 14 G||5|
|Dietary Fiber 3 G||12|
|Sugars 2 G|
|Protein 6 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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