V&V Supremo: Pork Chorizo Sausage, 15 Oz

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V&V Supremo: Pork Chorizo Sausage, 15 Oz

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Item Description

  • Original picante
  • Mexican style
  • Ingredients

    Pork, Natural Spices, Salt, Vinegar, Garlic Powder, Sodium Nitrite


    Model No.: 5010021
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009007506

    Nutrition Facts

    Nutrition Facts
    Serving Size 56 G
    Servings Per Container 5
    Amount Per Serving
    Calories 180
    Calories from Fat 140
    % Daily Value*
    Total Fat 15 G 23
    Saturated Fat 6 G
    Trans Fat 0 G
    Cholesterol 50 Mg 17
    Sodium 690 Mg 29
    Total Carbohydrate 0 G 0
    Dietary Fiber 0 G
    Sugars 0 G
    Protein 10 G
    Vitamin A 10
    Vitamin C 2
    Calcium 4

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4


    • Keep refrigerated remove plastic casing before cooking cook beforeeating 1. strip casing From chorizo & place desired amount in fry pan.2. break up sausage while cooking at medium heat (275 degrees F.)occasionally stirring. 3. cook fully To 160 (degrees F.) then carefullyelevate on side Of fry pan To allow drainage. 4. remove finished chorizo& combine w/other Ingredients To complete recipe.


    Safe handling instructions: this product was prepared From inspected &passed meat &/or poultry. Some food products may contain bacteria thatcould cause illness if the product is mishandled or cooked improperly.For your protection, follow these safe handling instructions: keeprefrigerated or frozen. Thaw in refrigerator or microwave; keep rawmeat & poultry separate From other foods. Wash working surfaces(including cutting boards), utensils & hands after touching raw meat orpoultry; cook thoroughly; keep hot food hot; refrigerate leftoversimmediately or discard.


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