Tyson Boneless Skinless Chicken Breast Strips, 40 oz

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Tyson Boneless Skinless Chicken Breast Strips, 40 oz

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Item Description

  • With rib meat
  • No artificial ingredients; minimally processed
  • Cooks in less than 11 minutes in skillet
  • Ready to cook; individually frozen


All Natural Chicken Broth: Chicken Broth, Salt, Natural Flavorings.


Model No.: 15573-0910
Walmart No.: 009339790

Product Attributes





Nutrition Facts

Nutrition Facts
Serving Size 112 G
Servings Per Container 10
Amount Per Serving
Calories 110
Calories from Fat 20
% Daily Value*
Total Fat 2.5 G 4
Saturated Fat 0.5 G
Trans Fat 0 G
Monounsaturated Fat 1 G
Cholesterol 65 Mg 22
Sodium 220 Mg 9
Total Carbohydrate 0 G 0
Dietary Fiber 0 G
Sugars 0 G
Protein 23 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • Cooking instructions.* Stove top (preferred method): 1. preheat 1 tbspoil in a large skillet over medium heat. 2. place frozen breast stripsin skillet And cook for 7 To 9 minutes (5 To 7 minutes if thawed),turning 2 or 3 times until strips are lightly browned And internaljuices run clear And temperature on instant read thermometer reaches 170F. conventional oven. 1. preheat oven To 375 F. 2. place breast stripson a foil-lined baking pan. 3. bake, uncovered, From frozen 13 To 15minutes (12 To 14 minutes if thawed) or until internal juices run clearand when thickest part Of chicken is pierced And temperature on instantread thermometer reaches 170 F. appliances vary. Cooking timesapproximate. *For best results when breading or marinating frozen tysonif chicken, remove the protective ice glaze by holding under lukewarmrunning water for about 1 minute. Safe handling instructions: thisproduct was prepared From inspected And passed meat And/or poultry. Somefood products may contain bacteria that could cause illness if theproduct is mishandled or cooked improperly. For your protection, followthese safe handling instructions. Keep refrigerated or frozen. Thaw inrefrigerator or microwave. Keep raw meat And poultry separate From otherfoods. Wash working surfaces (including cutting boards), utensils, andhands after touching raw meat or poultry. Cook thoroughly. Keep hotfoods hot. Refrigerate leftovers immediately or discard.


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