About this item
Tilapia, Wheat Flour, Salt, Soybean Oil, Bleached Wheat Flour, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spice, Sugar, Yeast, Parsley, Disodium Phosphate, Yellow 5&6, Yellow Corn Flour, Modified Food Starch, Parmesan Cheese (Partially Skim Milk, Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Leavening (Sodium Acid Pyrophosphate And Sodium Bicarbonate), Garlic Powder, Onion Powder, Spice Extractive And Less Than 2% Sodium Silicon Aluminate To Prevent Caking. Partially Fried In Low Linolenic Canola Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-Foaming Agent Added. Non-Injurious Bones May Occur. Contains: Fish, Wheat, Milk.
Keep frozen until ready To use. Do not refreeze. Cooking instructions:for best results cook From frozen. If thawed reduce baking time 3-4minutes. Deep fry: heat oil To 360. fry for approximately 4-1/2 minutesuntil golden brown. Conventional oven: preheat oven To 400. bakeapproximately 20-25 minutes or until fish flakes when tested with afork. Convection oven: preheat oven To 400. bake approximately 16-20minutes or until fish flakes when tested with a fork. Oven temperaturesmay vary. Adjust cooking times accordingly.
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|Shipping Weight (in pounds):||1.5|
|Product in Inches (L x W x H):||13.0 x 5.38 x 3.38|
|Origin of Components:||USA and/or Imported|
|Amount Per Serving|
|Calories From Fat||90|
|% Daily Value|
|Total Fat 10 G||15|
|Saturated Fat 2 G||10|
|Trans Fat 0 G|
|Cholesterol 75 Mg||25|
|Sodium 470 Mg||20|
|Total Carboydrate 20 G||7|
|Dietary Fiber 4 G||16|
|Sugars 1 G|
|Protein 15 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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