About this item
Superior heat conductivity makes the Tramontina 18/10 Stainless Steel Covered Stockpot a smart choice for your kitchen needs. You can use it for boiling pasta, preparing soup stock, cooking pasta sauces and much more. Its construction makes this Stainless Steel Stockpot a durable choice for successful cooking. It also features a tri-ply base that is designed to ensure efficient, even heating. With a clear glass lid, you can easily monitor the cooking progress in this 16-Quart Covered Stockpot. Ergonomic, soft grip handles are riveted onto the stockpot, making it strong and durable. This Tramontina Stockpot can be used on induction, electric, gas and ceramic cook tops. Both the stockpot and clear glass lid are dishwasher safe for easy everyday meals and entertaining.
Tramontina 18/10 Stainless Steel 16-Quart Covered Stockpot:
- Durable 18/10 stainless steel
- Tri-ply base construction
- Ergonomic and sturdy, soft-grip handles
- Handles are riveted onto the stockpot for added strength and durability
- Clear glass lid helps to monitor cooking progress
- Compatible with induction, gas, electric and ceramic glass cook tops
- Dishwasher safe
- Lifetime warranty
|Multi Pack Indicator:||No|
|Battery Type:||Does Not Contain a Battery|
|Shipping Weight (in pounds):||9.35|
|Product in Inches (L x W x H):||16.188 x 12.75 x 12.25|
|Assembled in Country of Origin:||Imported|
|Origin of Components:||Imported|
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- I do not, and I have been doing a lot of canning with tomatoes, which are notorious for sticking. The tri-ply disk bottom with an aluminum center spreads the heat well. Of course, left long enough and on a high enough heat I am sure things would burn, and maybe stick, but I have found no problems with regular cooking. Also, the pots clean up extremely easily.by IndianaJade1/2/2015Was this answer helpful? (1) (0)Was this answer helpful?
- You will only experience sticking or burning if you overheat the food inside. I cook large amounts of rice, gumbo, tomato sauce, etc. I use a spatula to stir, being sure to stir the bottom as well. Heat foods slowly, stir from the bottom up.by CarolePB9/27/2013Was this answer helpful? (0) (0)Was this answer helpful?
- I've never had a problem with anything sticking. I did all my canning with it this year and it is now my new canning pan. Worked better than I ever expected.by Oldster21/2/2015Was this answer helpful? (1) (0)Was this answer helpful?
- Nope. It's a fabulous pot. Just keep your heat low and stir every once in a while.by jerseytomato28/21/2013Was this answer helpful? (0) (0)Was this answer helpful?
- I am answering my own question and it is a big NOby Busdrivnmama3/7/2013Was this answer helpful? (0) (0)Was this answer helpful?
- According to other users, the answer is yes.by IndianaJade9/25/2014Was this answer helpful? (0) (0)Was this answer helpful?
- Yes.by timkat052/16/2014Was this answer helpful? (0) (0)Was this answer helpful?
- Yes. This stock pot (80126/529) has a magnetic tri-ply base and is induction-ready.by Customer Support Team12/18/2014Was this answer helpful? (1) (0)Was this answer helpful?
- According to the Walmart site, "Yes, you may use this stock pot within the oven up to 350 degrees F. Should you have any additional questions, please contact Tramontina's Customer Service Department at 800-221-7809 or via email at firstname.lastname@example.org. "by IndianaJade2/12/2015Was this answer helpful? (1) (0)Was this answer helpful?
- No.by timkat052/16/2014Was this answer helpful? (0) (0)Was this answer helpful?
- Although this stock pot is not meant to be used in the oven, it is oven-safe up to 350 degrees Fahrenheit. Please note that you should avoid sudden temperature changes such as placing a hot lid on a cold surface or immersing a hot lid in cold water. Thermal shock can cause a tempered glass lid to shatter. Always let the lid cool before washing, as sudden temperature changes can break the glass. Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.by Customer Support Team2/12/2015Was this answer helpful? (4) (0)Was this answer helpful?