Tramontina Gourmet 6-Quart Cast Iron Covered Dutch Oven with Stainless Steel Knob

4.5 stars
51 reviews ratings
Walmart #: 550129257
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  • Cast-iron construction
  • Oven-safe to 450 degrees F/232 degrees C
  • Available in various colors
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

    About this item

    Porcelain enamel cast-iron construction makes Tramontina's 6-Quart Covered Dutch Oven ideal for cooking a wide range of recipes, and a durable choice for years of use. Cast iron cookware is perfect for preparing your family's slow cooked stews and soups, braising meats, baking, frying and much more. The Dutch oven goes from the stovetop or oven right to the table, and the cast iron retains the heat to keep foods warm for serving.

    Tramontina Gourmet 6-Quart Cast Iron Covered Dutch Oven:

    • Cast-iron construction
    • Interior and exterior porcelain enamel finish
    • Stainless steel knob
    • Compatible with gas, electric, ceramic and induction cooktops
    • Oven-safe to 450 degrees F/232 degrees C
    • Hand wash only
    • Lifetime warranty


    Non Stick: No
    Primary Color: Red
    Multi Pack Indicator: No
    Battery Type: Does Not Contain a Battery
    Model No.: 80131/529
    Shipping Weight (in pounds): 16.3
    Product in Inches (L x W x H): 11.25 x 11.25 x 8.25
    Assembled in Country of Origin: Imported
    Origin of Components: Imported
    Walmart No.: 550129257

    Customer reviews

    Customer Reviews | 51 reviews | 4.6 out of 5

    4.5 stars

    51 reviews | 4.6 out of 5

    5 stars
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    Would recommend to a friend




    Customer review by Bodacious1966

    5.0 stars by Bodacious1966

    I have used this dutch oven for a while and I have never had a problem. I use low heat on my induction stovetop. The foods you cook will leave browning bits that can then be used to make flavorful sauces. You also need to use oil to cook with this. It does not have a non stick surface, and that's the get those tasty brown bits. I use this dutch oven for braising, browning, frying, and recipies that call for stovetop to oven. It's awesome. Clean with a non abrasive sponge. Soak if there are stuck on bits. I dry mine right after washing, and it still looks beautiful. It's a heavy piece of kitchen equipment. But it conducts heat evenly, and is oven safe, too. Don't expect a flimsy covered pot. By the way, America's Test Kitchen listed this Dutch oven as their best buy. After testing different brands of Dutch ovens, they presented this Dutch oven as the value alternative to the LeCruset $300+ dollar Dutch oven. Visit their website for great recipes you can use with this essential piece of kitchen equipment.

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    United States
    Would recommend to a friend? Yes
    Ownership:7 - 8 months
    Age:45 - 54
    Usage:Every few days
    Love mine!

    Customer review by Mimiz3

    5.0 stars by Mimiz3

    I asked for a cast iron dutch oven for Christmas. My son bought me this one because the red matched my kitchen. It is not a bright red but not quite a brick red. I LOVE it! I am seeing complaints that it is heavy. It is CAST IRON of course it will be heavy. I let it warm up prior to use and add just a spritz of oil. I don't have issues with anything sticking or burning. If you don't know how to use cast iron or don't like it, this isn't the item for you. I would like to have more pieces for my kitchen!

    Was this review helpful? (29) (0)
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    Would recommend to a friend? Yes
    Ownership:2 - 7 weeks
    Age:45 - 54
    Usage:Every few days

    Customer review by MamaZ76

    5.0 stars by MamaZ76

    Shopped for months researching other Dutch ovens that cost as much as $200. This Dutch oven is as good as those! Love the quality, easy clean up and yummy meals I've served. It's MADE IN AMERICA. Can't lose with this purchase.

    Was this review helpful? (22) (3)
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    Would recommend to a friend? Yes
    Ownership:2 - 7 weeks
    Age:45 - 54
    Usage:A few times per month
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    1-3 of 47 total reviews See all

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    Can this Dutch Oven be preheated empty in an oven being heated to 450 degrees for making no knead bread? The raised dough is then added to the heated Dutch Oven and baked.
    by Lois 12/1/2013
    • I know from experiance, that if you accidentally turn on heating element under this dutch oven, it will cause the enamel on the inside to darken. Probably from microscopic oil residue. But that in diret heat, maybe the indirect heat will not do this. I have used mine to make no knead bread with no problems, but ruined it as stated above.
      by cheflj11/15/2014
      Was this answer helpful? (1) (0)
    • Yes it can. We made this bread this week and preheated the pot as directed, it worked fine.
      by carlpr1/23/2014
      Was this answer helpful? (0) (0)
    • Yes.
      by Ferry11/2/2014
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    • This oven is oven safe to 450 degrees so it should be fine for your purposes.
      by Ferry11/2/2014
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    • I did this last week and it was fine.
      by missdaily1/1/2014
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    • This enameled cast iron dutch oven is oven-safe up to 450 degrees Fahrenheit. However, we recommend that you do not place cold dough in a heated dutch oven, as this may cause thermal shock, which may damage the enamel and void the warranty. If the dough is warm, then it should be OK to use with a pre-heated dutch oven.
      by Customer Support Team12/2/2013
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    1-3 of 16 questions See all

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    Product warranty: Lifetime See details

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