Rated 4 out of 5★ by 5reviewers.
Rated 4 out of 5★ by BobboCat I like it better than I thought i would; I use it nearly everyday; it is great! 08/12/2012
Rated 5 out of 5★ by kesa76 Wonderful pan! I LOVE this pan! There is absolutely NOTHING "thin" about it as someone stated. The bottom is thick and evenly heats. It's stainless steel so no color change in the metal as far as I can see and I have used mine for almost every kind of food for almost a year. The handle does not get hot and the rubber grip is great for when you need to pour your food into another dish.It is very easy to clean, is dishwasher safe. It is perfect for cooking anything! I use mine on a glass-top stove and it works very well. This pan exceeded my expectations and I cannot wait to get more. For the price, you cannot beat this! 12/08/2013
Rated 1 out of 5★ by Busymom114 Don't waste your money! Very thin, the material used is not a good quality. It changed color to a yellowish metal with first use, not even brillo is bringing the shine back. The handle with the rubber gets super hot, so I don't see the point in adding it. Looks like something you would buy from a 99 cent store for about $5 dollars. Even costing $5 I would not buy it again.They say "you get what you pay for", but I honestly have gotten better pans for about this same price at Costco or even at department stores. My advice is pay a few dollars more and get something that will last you a few months atleast. This pan did not survive a week in my household. 05/15/2013
Rated 5 out of 5★ by roswellian1 well made product good value and material 04/21/2014
Rated 5 out of 5 Best Little Saute Pan Ever I needed a small pan for eggs and veggies and this beauty is it. Forget non-stick that does over a short period of time stick and discolors into something that does not look good in your pan. I tried all the new products and stainless steel is still my preferred choice. A dab of butter or drop of olive oil and you look just like a TV chef as everything cooks up perfectly. Cleanup is simple with just detergent and hot water. Anyone can cook and poke food with metal forks and spatulas and no damage done. Stainless steel is the secret as it remains clean and shiny and distributes the heat evenly to cook better. I've had a set of stainless for over 20 years and it still looks new. I still need a few small pieces as I am not cooking the quantity of food I once did and I am very pleased at the low price of the pans. I plan on purchasing another pan in a slightly larger size. I love this little beauty ! 05/05/2014