About this item
The durable stainless steel construction and a generous capacity makes the 4-Qt Stainless Steel Tramontina Sauce Pan with Lid a smart addition to your kitchen. You won't have to worry about uneven heat distribution or cold food as the Tramontina pan is equipped with tri-ply clad construction that aids in heat conductivity. Simmer or saute dishes with ease, covering the dish as needed with the stainless steel lid. In addition, the pan can be safely used in an oven that is heated up to 500 degrees and features precision-cast, mirror polished steel handle.
|Multi Pack Indicator:||No|
|Battery Type:||Does Not Contain a Battery|
|Shipping Weight (in pounds):||6.215|
|Product in Inches (L x W x H):||17.75 x 8.125 x 6.75|
|Assembled in Country of Origin:||Imported|
|Origin of Components:||Imported|
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- From what I've seen in the stores as compared to the set/pieces I have (and I have them all and then some - even the 3 qt. steamer and double boiler, and 6 qt dutch oven, which are very rare), which were purchased 2-3 years ago, the more expensive ones you see online are the newer models. The newer models have covers that are a bit thinner than the older versions, and the handles are solid, not hollowed out underneath, which makes them even easier to hold. The pan thickness may also be a bit thinner than the old ones. Additionally, the pan interiors are a satin finish, rather than mirror finish.by cookingbliss3/24/2014Was this answer helpful? (1) (0)Was this answer helpful?
- Don't know. Possibly one is pre-induction and current is post-induction capability.by cpa810/3/2013Was this answer helpful? (0) (0)Was this answer helpful?
- The more expensive pan has an outer layer of magnetic steel and can be used on induction cooktops. Otherwise they're the same.by FLSandyToes1/22/2015Was this answer helpful? (2) (2)Was this answer helpful?
- I don't know this for a fact, but from browsing through their products on the Walmart website, Tramontina seems to be re-launching many of their best-selling tri-ply clad items - and now, every item is selling for ~$20 more than it used to be! So my guess would be that the 2 items are the same (hopefully they didn't re-design it, because I have the 4 quart sauce pan that I purchased for $49 and it is FABULOUS!)...so the $49 one is out of stock because it has been replaced by the $69 one.by Branf1/14/2015Was this answer helpful? (3) (0)Was this answer helpful?
- The lid is stainless steel (not tri-ply). I don't know what "steam hold" means, but the edge of the lid sits on the edge of the pot, then it goes down inside the pot a bit, so that any condensation that forms on the lid falls back into the pot.by semenzato5/10/2015Was this answer helpful? (0) (0)Was this answer helpful?
- The Tramontina 4-Qt Tri-Ply Clad Sauce Pan with Lid, Stainless Steel should be food grade 18-10 type as with any other stainless steel product coming into direct contact with food meant for ingestion. The pan side itself is thick, and about as much as a silver dollar. However, the stainless steel top, or lid is about half the thickness of the pan side, unfortunately, or just as thick as a dime with regard to American coinage. From opinion the thickness of the pan top is most adequate with consideration of the weight when lifting during the cooking process. As a side note, the rivets are solid, without holes on both pieces, and too answer the latter portion of this question there are no “holes” to allow steam to escape, but since the heat distribution is exceptional without a top, one can cook the same without on medium heat as with a higher setting. This is of course and of mention within consideration of an electrical stove, or oven. Additionally, the recess around the inside of the top allows one to “tilt” the lid in order to allow the heat to recede to any direction one could desire making this a more so better product than if the lid would have had a whole, where most such “pots” ultimately do not keep heat well with a top, and endlessly tend to boil over regardless, tri-ply or not. Preference, choice, or anew experience this product appears to be most solid from an opinion of the construction, use, as well as, hand wash cleanup. Good luck in the decision making!by RonD1231/20/2015Was this answer helpful? (0) (0)Was this answer helpful?
- The lid for the 4-Qt Tri-Ply Clad Sauce Pan is made of 18/10 stainless steel, and is precision-fitted to help lock in nutrients, but does not have any steam vents or holes to release the steam. If you are interested in purchasing this cookware, an alternative to the steam vent is to slightly lift the lid on one side to release the steam from the pan.by Customer Support Team12/16/2014Was this answer helpful? (0) (0)Was this answer helpful?
- The Tramontina 4-Qt Tri-Ply Clad Sauce Pan with Lid, Stainless Steel measures from the inner portion of the pan approximately 5 1/2 inches high, and 8 inches across.by RonD1231/21/2015Was this answer helpful? (0) (0)Was this answer helpful?
- This sauce pan (Item# 80116/554DS) has a diameter of approximately 8 1/8", and its height without the lid is approximately 4 7/8". Since the pan holds a capacity of 4 Quarts, it features a helper handle that comes in handy when the pan is full.by Customer Support Team4/21/2014Was this answer helpful? (0) (0)Was this answer helpful?