Tramontina 4-Qt Tri-Ply Clad Sauce Pan with Lid, Stainless Steel

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The durable stainless steel construction and a generous capacity makes the 4-Qt Stainless Steel Tramontina Sauce Pan with Lid a smart addition to your kitchen. You won't have to worry about uneven heat distribution or cold food as the Tramontina pan is equipped with tri-ply clad construction that ai
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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
The durable stainless steel construction and a generous capacity makes the 4-Qt Stainless Steel Tramontina Sauce Pan with Lid a smart addition to your kitchen. You won't have to worry about uneven heat distribution or cold food as the Tramontina pan is equipped with tri-ply clad construction that aids in heat conductivity. Simmer or saute dishes with ease, covering the dish as needed with the stainless steel lid. In addition, the pan can be safely used in an oven that is heated up to 500 degrees and features precision-cast, mirror polished steel handle.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

The durable stainless steel construction and a generous capacity makes the 4-Qt Stainless Steel Tramontina Sauce Pan with Lid a smart addition to your kitchen. You won't have to worry about uneven heat distribution or cold food as the Tramontina pan is equipped with tri-ply clad construction that aids in heat conductivity. Simmer or saute dishes with ease, covering the dish as needed with the stainless steel lid. In addition, the pan can be safely used in an oven that is heated up to 500 degrees and features precision-cast, mirror polished steel handle.

Specifications

Non Stick: No
Multi Pack Indicator: No
Battery Type: Does Not Contain a Battery
Model No.: 80116/554DS
Shipping Weight (in pounds): 6.215
Product in Inches (L x W x H): 17.75 x 8.125 x 6.75
Walmart No.: 552023721
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Customer Reviews

Customer Reviews | 41 reviews | 4.9 out of 5

5.0 stars

41 reviews | 4.9 out of 5

5.0 stars

41 reviews | 4.9 out of 5

98%
Would recommend to a friend
5 stars
36
4 stars
4
3 stars
1
2 stars
0
1 stars
0
1-15 of 41 total reviews
98%
Would recommend to a friend

Age

Gender

Great size, aesthtically pleasing
1/15/2015

Customer review by Violin73

5.0 stars 1/15/2015 by Violin73
by Violin73

This was purchased to replace a non-stick 4 quart sauce pan. I decided to go stainless steel this time so I didn't have to purchase another pan when the non-stick coating wore down (eek!). It is tough finding a pot in this size, open stock, that doesn't have a spout that is so trendy right now, and for this price. It's a really pretty pot. The heavier weight has taken some time to get used to. The handle feels great, not too long and not too short. It "spits" a little bit when the lid is on during a rolling boil. It appears to be good quality. With non-stick, you can wash and let it dry on the dish rack. The maintenance on the stainless steel is more laborious (dry with cloth) but I plan on keeping this for a long time. I have a gas stove and the rainbow colors often appear in the pan after cooking. A quick rub with a lemon on the inside does the trick every time, chemical free. I am happy with this purchase.

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Violin73
Would recommend to a friend? Yes
Quality product!
1/30/2016

Customer review by 4Kai

5.0 stars 1/30/2016 by 4Kai
by 4Kai

I am very impressed by the quality of this brand of stainless steel potware and highly recommend it to those who love to cook.

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4Kai
Would recommend to a friend? Yes
Every kitchen needs a 4 qt sause pan like this.
1/24/2016

Customer review by rickatthebeach

5.0 stars 1/24/2016 by rickatthebeach
by rickatthebeach

Quality pan at a great price.

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rickatthebeach
Would recommend to a friend? Yes
Excellent form + function
5/9/2015

Customer review by semenzato

5.0 stars 5/9/2015 by semenzato
by semenzato

The bottom line is that this line of Tramontina pots looks and performs like All-Clad but at 1/4 the price. OK, All-Clad is now 5-ply instead of 3-ply for this one, but does it really make a difference? This pot heats evenly and keeps its good looks. (I have a much older Tramontina is a 3-qt pot which has barely aged in spite of daily use.) I have only two minor issues with this pot, which are too small to lower the five-star score. 1. The main handle is hollow and lighter than on the older 3-qt pot. This is not necessarily bad, as the strength is probably the same or better than the older pot, and the weight is less, but I liked better the feel of solidity of the older handle. 2. The diameter is barely wider than the older 3-qt pot. The lids are easy to mix up. The older lid fits on the newer pot and vice versa, but they don't fit as well (a bit too tight and a bit too loose, respectively). I really don't understand why they had to muck around with the diameters.

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semenzato
Would recommend to a friend? Yes
Amazing Pan For The Money
6/28/2013

Customer review by FLSandyToes

5.0 stars 6/28/2013 by FLSandyToes
by FLSandyToes

I need to replace all of my stainless cookware because it's not compatible with induction. I currently own Calphalon's fully clad tri-ply pans. I've tested Cuisinox, All-Clad, Sur La Table and Le Creuset, all in fully clad stainless, 3 plies. I rejected the All-Clad despite it's solid weight and quality construction because I hate the handles. At 59, I don't have the strength to deal with those skinny handles. The Cuisinox Elite suffers the same problem, as do my current pans, Calphalon (new handles are the same as on mine). The Sur La Table and Le Creuset have very comfortable handles, but both are lighter than this pan and cost quite a bit more. They are very well made, but compared to this pan, not worth the premium price. This pan is comparable in weight and construction to All-Clad. I know it's been said before, but I didn't believe it until I got my hands on one. It really is that good. It heats evenly, has good heat retention and recovery and feels very well-balanced. I suspect it feels so good because the handles are really just right. They have a profile very similar to Calphalon, but are larger in all dimensions, if that makes sense. Not too skinny, not too fat. Just right. It's a perfect size for soups/chili for two, with enough left over for another meal. Clean-up is a breeze, as with all stainless pans. Here are my tips, after cooking with clad stainless for almost 12 years. Use medium heat, unless you're boiling water. That's very important. Higher heat just isn't needed. Before cooking meats, chicken and such, heat the pan until a drop of water rolls around like a ball. You'll get best results if you've taken the chill off meat and chicken. Take it out of the fridge about 20-30 minutes before cooking for great non-stick cooking. If you're browning meat, add oil to the hot pan, then wait until you see the first wisp of smoke. Add your meat and it should slide around easily. I don't use oil when cooking ground meats in this pan because I want it to be just a little sticky at first, so I don't end up chasing the meat around the pan. When you add liquid any stuck food will easily release. I use a wooden spoon to scrape up fond, although any utensil will work. If you should burn something in it, add some water and bring it to a boil, then let it soak for an hour. Everything should come clean easily. If a scrubby doesn't do it, scrape it up with a spatula. Trust me, it will lift off quite easily. I've had no trouble removing severely burnt-on chili. Occasionally, heating a dry pan will leave blue or copper discoloration. The pan will function just fine, but if you want it pretty, the color can be restored with Barkeeper's Friend. I have very hard water and often have salt deposits left after boiling pasta or potatoes. A quick rinse with a little vinegar takes salt right off. Swirl it around in the pan, then rinse. No more salt. I occasionally get sticky polymerized oils on the bottom of the pan. Oven cleaner left to sit overnight takes it right off. Cooks beautifully, food releases well, it comes out of the dishwasher looking great, easy to clean stuck-on food, seriously I just don't think anyone can go wrong with this pan. It truly is All-Clad quality at a Walmart price.

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FLSandyToes
Florida
Would recommend to a friend? Yes
Gender:Female
Tramontina 4-Qt Tri-Ply Clad Sauce Pan
1/2/2016

Customer review by walmartcustomer988

5.0 stars 1/2/2016 by walmartcustomer988
by walmartcustomer988

Excellent pan. I bought it back in 2014, having seen it (I think) on America's Test Kitchen. Not completely sure of that but I believe I remember correctly. Anyway, it is not as heavy as All-Clad (which for me, actually, is a bit too heavy) but boy, does it work well. Very even heat. I think it was a real bargain at the price I paid (around $50). I highly recommend it.

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walmartcustomer988
Would recommend to a friend? Yes
Tramontina cookware are great to cook with
11/28/2015

Customer review by Donny

5.0 stars 11/28/2015 by Donny
by Donny

I love Tramontina tri-ply stainless steel cookware. It has proved to be the best cookware I have invested in. I am so impressed with this cookware, that I have started collecting them. No question, the quality and craftsmanship of this cookware could be compared to All Clad, but the price of Tramontina cookware can't be beat! My collection is almost complete, I just need the 3qt and the 12qt. Thank you Tramontina for making the best cookware, and thank you Walmart for excellent customer service and great products.

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Donny
Would recommend to a friend? Yes
Perfect
5/27/2013

Customer review by CookingBlogger

5.0 stars 5/27/2013 by CookingBlogger
by CookingBlogger
Verified purchaser
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This was exactly as I expected. It is a heavy, shiny stainless steel pot. Great quality. I love this company. :)

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CookingBlogger
Tallahassee, FL
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Female
Usage:Every day
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
LOVE this pot
12/27/2015

Customer review by Carol

5.0 stars 12/27/2015 by Carol
by Carol

I like to make big batches of cooked pudding and this is the perfect pot for it. It is big enough for my batches and the tri-ply cladding helps keep it from scorching.

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Carol
Would recommend to a friend? Yes
Fantastic Sauce Pan!
4/24/2014

Customer review by roczath

5.0 stars 4/24/2014 by roczath
by roczath
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Customer has been confirmed to have purchased the item from Walmart.

I picked up this sauce pan after reading good reviews and I am fully satisfied with its performance! The first thing I did was whip up a large batch of rice pudding. No sticking, no burning on the bottom, great heat retention... delicious results. The 'helper handle' made it much easier to move when full and the lid fit snugly while the pudding simmered away. I monitored the heat closely since fully clad cookware takes less heat for the same result. Not so much as a brown kernel stuck to the bottom, but I can tell that monitoring the heat is critical until you get used to the pan.

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roczath
Kent Island, MD
Would recommend to a friend? Yes
Age:25 - 34
Ownership:2 - 7 weeks
Gender:Female
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Customer has been confirmed to have purchased the item from Walmart.
9/16/2013

Customer review by TARF

5.0 stars 9/16/2013 by TARF
by TARF
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I am very impressed with the quality. You cannot tell it apart from name brand pans at a much higher price. I will be adding additional pieces to my collection.

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TARF
Eden Prairie, MN
Would recommend to a friend? Yes
Age:45 - 54
Ownership:1 week or less
Gender:Female
Usage:Every few days
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Great Product for the price
12/7/2014

Customer review by timby

4.0 stars 12/7/2014 by timby
by timby

We owned a restaurant & I did a lot of cooking. The pans we used were average at best & very expensive. Many of the pans today are very expensive for the average home cook. There are a plethora of them as well. Many of which don't perform up to the hype, in my experience. While I no longer cook for hundreds, I do have a family that wants feed. So in order to make them happy, as well as the cook, I've been looking for pans that I can use for varied applications. I own a couple pieces of this cookware. & have been very pleased with the results I get. This pot in particular is well made & is tri-ply at a bargain basement price. It comes with a nice well made lid. It's also induction approved. We needed an in between pan as we're empty nesters. I don't always need a 6 qt or 8 qt pan for soups & sauces. This one is perfect for making dishes for two or to make & hold the Christmas & Thanksgiving gravy. It cooks evenly & the handle staes fairly cool to the touch. All in all I would recommend this product to anyone that needs an intermediate pan for a sauce, smaller amounts of soup, making gravy, etc. BTW it can go from stove-top to oven as well.

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timby
Would recommend to a friend? Yes
Fantastic pot
7/31/2014

Customer review by weskiingorwhat

5.0 stars 7/31/2014 by weskiingorwhat
by weskiingorwhat

How much do I love this pot?! A lot a lot a lot, I love this pot. This is my go-to pot for just about everythingL pasta, soup-making, candy-making, etc. I've owned it for about a year now and it has held up incredibly well. One caveat that I should mention. I never have the pot on the highest heat as I learned my lesson by ruining a Cuisinart pot.

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weskiingorwhat
Denver, CO
Would recommend to a friend? Yes
Age:35 - 44
Gender:Female
4 Qt. Tramontina
8/30/2013

Customer review by PennsylvaniaPrincess

4.0 stars 8/30/2013 by PennsylvaniaPrincess
by PennsylvaniaPrincess
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Just buy it you won't be disappointed. It is sturdy, and cooks food incredibly well. I really like it and would buy more if offered separately outside of the set. The only complaint for me is I wish the handles were just a little bit wider. Other than that it is a fantastic pot. Thus the four stars. If they would change the handles I would have given it a five star rating for sure. JUST BUY IT, YOU'LL LIKE IT.

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PennsylvaniaPrincess
Pittsburgh, Pa.
Would recommend to a friend? Yes
Age:45 - 54
Ownership:2 - 7 weeks
Gender:Female
Usage:Every few days
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Customer has been confirmed to have purchased the item from Walmart.
excellent quality for a great price
12/8/2015

Customer review by Rebel

5.0 stars 12/8/2015 by Rebel
by Rebel

I am very pleased with this pan/boiler. I have used it several times already to pop popcorn. You need a good heavy pot that distributes heat evenly to avoid burning. It does this in spades and cleans up easily.

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Rebel
Would recommend to a friend? Yes
1-15 of 41 total reviews See all
1-15 of 41 reviews

Customer Reviews | 41 reviews | 4.9 out of 5

Customer Reviews

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What is the difference between the two different Tramontina 4-Qt sauce pans? One sells for $69 and the other for $49?
by Dana 4/4/2013
6 answers
  • A. Yes.
    by Paparm10/11/2015
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  • A. Yes, stamped on the bottom made in China
    by tiredgrandma9/19/2015
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  • A. From what I've seen in the stores as compared to the set/pieces I have (and I have them all and then some - even the 3 qt. steamer and double boiler, and 6 qt dutch oven, which are very rare), which were purchased 2-3 years ago, the more expensive ones you see online are the newer models. The newer models have covers that are a bit thinner than the older versions, and the handles are solid, not hollowed out underneath, which makes them even easier to hold. The pan thickness may also be a bit thinner than the old ones. Additionally, the pan interiors are a satin finish, rather than mirror finish.
    by cookingbliss3/24/2014
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  • A. Don't know. Possibly one is pre-induction and current is post-induction capability.
    by cpa810/3/2013
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  • A. The more expensive pan has an outer layer of magnetic steel and can be used on induction cooktops. Otherwise they're the same.
    by FLSandyToes1/22/2015
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  • A. I don't know this for a fact, but from browsing through their products on the Walmart website, Tramontina seems to be re-launching many of their best-selling tri-ply clad items - and now, every item is selling for ~$20 more than it used to be! So my guess would be that the 2 items are the same (hopefully they didn't re-design it, because I have the 4 quart sauce pan that I purchased for $49 and it is FABULOUS!)...so the $49 one is out of stock because it has been replaced by the $69 one.
    by Branf1/14/2015
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Tramontina 4-Qt Tri-Ply Clad Sauce Pan with Lid, Stainless Steel Could you tell me about the lids? are they also stainless steel or glass? do they have the steam hold in them?
by CajunGrannyCil 12/16/2014
4 answers
  • A. The lid is all stainless steel and does not have a steam hole/vent in it.
    by FloridaGrammy6/18/2015
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  • A. The lid is stainless steel (not tri-ply). I don't know what "steam hold" means, but the edge of the lid sits on the edge of the pot, then it goes down inside the pot a bit, so that any condensation that forms on the lid falls back into the pot.
    by semenzato5/10/2015
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  • A. The Tramontina 4-Qt Tri-Ply Clad Sauce Pan with Lid, Stainless Steel should be food grade 18-10 type as with any other stainless steel product coming into direct contact with food meant for ingestion. The pan side itself is thick, and about as much as a silver dollar. However, the stainless steel top, or lid is about half the thickness of the pan side, unfortunately, or just as thick as a dime with regard to American coinage. From opinion the thickness of the pan top is most adequate with consideration of the weight when lifting during the cooking process. As a side note, the rivets are solid, without holes on both pieces, and too answer the latter portion of this question there are no “holes” to allow steam to escape, but since the heat distribution is exceptional without a top, one can cook the same without on medium heat as with a higher setting. This is of course and of mention within consideration of an electrical stove, or oven. Additionally, the recess around the inside of the top allows one to “tilt” the lid in order to allow the heat to recede to any direction one could desire making this a more so better product than if the lid would have had a whole, where most such “pots” ultimately do not keep heat well with a top, and endlessly tend to boil over regardless, tri-ply or not. Preference, choice, or anew experience this product appears to be most solid from an opinion of the construction, use, as well as, hand wash cleanup. Good luck in the decision making!
    by RonD1231/20/2015
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  • A. The lid for the 4-Qt Tri-Ply Clad Sauce Pan is made of 18/10 stainless steel, and is precision-fitted to help lock in nutrients, but does not have any steam vents or holes to release the steam. If you are interested in purchasing this cookware, an alternative to the steam vent is to slightly lift the lid on one side to release the steam from the pan.
    by Customer Support Team12/30/2015
    Written by a verified representative from Customer Support Team
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