Tramontina 4-Cup 8" Covered Egg Poacher

5.0 stars
Walmart #: 551883502
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  • Stainless steel with a pure aluminum core
  • Nonstick poaching inserts
  • Heat and shatter resistant glass lid
  • About this item

    The Tramontina 4-Cup 8" Covered Egg Poacher Pan is designed to help you prepare restaurant-quality poached eggs in the comfort of your own kitchen. This mirror-polished stainless-steel egg poacher with nonstick poaching features a tri-ply base construction and a pure aluminum core that ensures quick and even heat distribution. Each of the four nonstick egg poacher inserts is removable for serving and cleaning convenience. The Tramontina 4-Cup 8" Covered Egg Poacher Pan features a heat- and shatter-resistant tempered glass lid and stay-cool bakelite knob and handle with stainless-steel accents that help add a contemporary look to this kitchen tool. This stainless-steel egg poacher is dishwasher safe and a smart choice for those wanting to add delicious poached eggs to their menu.

    Tramontina 4-Cup 8" Covered Egg Poacher:

    • Tri-ply base construction
    • Stainless steel vessel has a pure aluminum core
    • Mirror polished stainless steel exterior finish
    • Nonstick poaching inserts
    • Stay-cool, black bakelite knob
    • Heat- and shatter-resistant tempered glass lid
    • Dishwasher safe
    • Model# 80117532


    Multi Pack Indicator: No
    Battery Type: Does Not Contain a Battery
    Model No.: 80117/532
    Shipping Weight (in pounds): 3.37
    Product in Inches (L x W x H): 8.4375 x 4.125 x 15.625
    Assembled in Country of Origin: Imported
    Origin of Components: Imported
    Walmart No.: 551883502

    Customer reviews

    Customer Reviews | 105 reviews | 4.8 out of 5

    5.0 stars

    105 reviews | 4.8 out of 5

    5 stars
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    Would recommend to a friend



    great! eggs do not stick! and NO plastic!

    Customer review by dollydawn

    5.0 stars by dollydawn

    I am very happy with this product! Quality product, no plastic! the eggs do not stick and they cook up nicely.

    Was this review helpful? (19) (0)
    Thank you! You have successfully submitted feedback for this review.
    Would recommend to a friend? Yes
    Ownership:2 - 7 weeks
    Age:55 - 64
    Usage:Every few days
    Highly Recommended

    Customer review by Mexiaite

    5.0 stars by Mexiaite

    I use this poacher every day. I am old but have no health problems related to diet; thus, I can eat eggs without fear of raising my low blood-fat level. I use it on a gas burner. I place cold eggs in the cups, insert the cups, and turn the burner to high. If the water begins at room temperature, the eggs will suit my taste in about four to five minutes. In that time I can toast a piece of bread (you could toast English muffins in an ungreased iron skillet), and I can warm a dish in the microwave (on "beverage," just over a minute. Watch the eggs. The whites will still be soft and even slightly runny, the yolks runny. Cook longer (watching through the glass lid), if you like. All you need is English muffins, a piece of Canadian bacon (or ham) and some hollandaise sauce for Eggs Benedict. Other combinations are possible, and small custards can be made this way. Keep cooking the eggs until they are hard but with somewhat soft yolk, and you will have "hard-boiled" eggs without the trouble of shelling them or that unsightly green ring.

    Was this review helpful? (16) (0)
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    Bremerton, WA
    Would recommend to a friend? Yes
    Ownership:9 - 10 months
    Age:65 or older
    Usage:Every day
    Great 4-cup poacher!

    Customer review by Shlyb

    5.0 stars by Shlyb

    Bought my first Tramontina poacher 5 years ago and use it almost daily while at home. Cooks the eggs evenly & quicker at a lower temperature than any of the 4-cup poachers I've tried. It still looks like new and works excellent. I add a little vinegar to the water every once in awhile to remove any water spots in the pan.

    Was this review helpful? (8) (0)
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    Yuma, AZ
    Would recommend to a friend? Yes
    Ownership:Longer than one year
    Age:45 - 54
    Usage:Every day
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    1-3 of 93 total reviews See all

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    by Tweetie
    • Egg McMuffin perfect. The Eggs are a bit narrow and deep vs. shallow and wide but nothing ridiculous
      by dkbmon
      Was this answer helpful? (0) (0)
    • Of course - just cook a tad longer, so they are not too runny on the sandwich.
      by GodGal
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    • I sure don't know why you couldn't!
      by Julie419
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    • It's a poacher, not a fryer. But, I reckon you could fry directly in the pan after removing the poaching apparatus.
      by GlennCB
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    • Sure.... Just cook slightly longer to cook the yolk. Enjoy!
      by Lizph51
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      by HEADDUDE
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    • yes
      by SliderVanDerslop
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    • That is all we use ours for. Every weekend we make sausage and egg sandwiches on English muffins. It works great for that. We use egg whites, not whole eggs, and they come out perfect.
      by MsMcGee
      Was this answer helpful? (0) (0)
    • It makes perfectly round eggs as on egg biscuit sandwiches.
      by amigranny
      Was this answer helpful? (0) (0)
    • I think so. They are small enough to fit into a biscuit, though they may be a bit tall if you use large eggs. I've put the large eggs in English Muffin sandwiches, which we've found very delicious.
      by TheresaAnne
      Was this answer helpful? (1) (0)
    1-3 of 7 questions See all

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