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Portesi: Thin Crust 9" Cheese Fries, 13 Oz
About this item
About this item
Ingredients: Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative) And Soy Lecithin. Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes). Sauce (Tomatoes, Water, Spices, Salt, Citric Acid, Arrowroot). Garlic Spread (Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Garlic Powder, Salt (Salt, Yellow Prussiate Of Soda), Seasoning.
Directions: Remove sauce From bag And place in a bowl in your microwave. Heat for1-2 minutes at medium level. Preheat oven To 350 F. oven temperaturesvary so adjust oven temperature And baking time as necessary. Removecheese fry From package And cardboard circle. Bake cheese fry untilcheese begins To brown, 10-12 minutes. In home oven place cheese fry ona pizza pan To avoid dripping Of Ingredients. When cheese fries arefinished baking they are hot And should be allowed To cool beforehandling And eating. Serving suggestion: place cheese fry on cardboardcircle. Cut in half And then cut in the opposite direction into one inchstrips. Serve with heated sauce as a dip. Safe handling instructions:this product was prepared From inspected And passed meat And/or poultry.Some food products may contain bacteria that could cause illness if theproduct is mishandled or cooked improperly. For your protection, followthese safe handling instructions. Keep refrigerated or frozen. Thaw inrefrigerator or microwave. Keep raw meat And poultry separate From otherfoods. Wash working surfaces (including cutting boards), utensils, andhands after touching raw meat or poultry. Cook thoroughly. Keep hotfoods hot. Refrigerate leftovers immediately or discard. Keep frozen.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Amount Per Serving|
|Calories From Fat||110|
|% Daily Value|
|Total Fat 12 G||18|
|Saturated Fat 5 G||25|
|Trans Fat 0 G|
|Cholesterol 20 Mg||7|
|Sodium 480 Mg||20|
|Total Carbohydrate 29 G||10|
|Dietary Fiber 2 G||8|
|Sugars 3 G|
|Protein 15 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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