The Swedish-American Cookbook: A Charming Collection of Traditional Recipes Presented in Both Swedish and English

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The Swedish-American Cookbook: A Charming Collection of Traditional Recipes Presented in Both Swedish and English

Format:  Paperback,

398 pages

Publisher: Perseus Distribution Services

Publish Date: May 2012

ISBN-13: 9781616085575

ISBN-10: 1616085576

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Book Information

The following content was provided by the publisher.
By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal s instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.

Specifications

Manufactured by:
Publisher: Perseus Distribution Services
Publish Date: May 2012
ISBN-13: 9781616085575
ISBN-10: 1616085576
Format: Paperback
Number of Pages: 398
Written in: SWE
Shipping Weight (in pounds): 1.23
Product in Inches (L x W x H): 5.5 x 0.7 x 8.2
Walmart No.: 9781616085575

Chapter outline

Jstochbrdp. 11
Kttrtterp. 31
Fgel och vildtp. 50
Kskrtter och ostronp. 65
Salader och frserp. 84
Sser och pickelsp. 92
g-och macaroniratterp. 100
Puddingar och pajerp. 111
Kakor och bakelserp. 129
Geleer och sylterp. 153
Inlggningar och frvaringarp. 167
Grnsakerp. 180
Soppor ochgrtarp. 205
Kustarder.krmer ochglaceerp. 232
SufBeer, kompotter och marmeladerp. 250
Konfekter och karamellerp. 262
Kaffe och tep. 266
Drycker af malt och vinp. 276
Saft och ttikap. 284
Garnityrer och frserp. 297
Essenser, extrakter m.mp. 312
Hvarjehanda tillredningarp. 320
Allmnna iakttagelserp. 350
Matsedelp. 360
Alfabetiskt innehllsregister ter-finnes sidap. 377
Publisher's Notep. 10
Yeast and breadp. 11
Meat dishesp. 31
Poultry and gamep. 50
Fish and oystersp. 65
Salads and dressingsp. 84
Sauces and picklesp. 92
Dishes of egg and macaronip. 100
Pudding, pies, and pastryp. 111
Cakes and cookiesp. 129
Jellies and preservesp. 153
Pickles and salted goodsp. 167
Vegetablesp. 180
Soups and mushesp. 205
Custards, creams, and icesp. 232
Souffles, compotes, marmaladesp. 250
Candies and caramelsp. 262
Coffee and teap. 266
Malt and wine beveragesp. 276
Juices and vinegarsp. 284
Garnishings and farcesp. 297
Essences, extracts, etcp. 312
Miscellaneous preparationsp. 320
General observationsp. 350
Menup. 360
Weights andmeasuresp. 375
Canning fruitp. 376
Complete alphabetical indexp. 388

Book description

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more.

This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal’s instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.

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