|Publisher:||Chronicle Books Llc|
|Publish Date:||Oct 2007|
|Number of Pages:||168|
|Shipping Weight (in pounds):||2.0|
|Product in Inches (L x W x H):||8.72 x 0.7 x 7.98|
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
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