The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

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Paperback, Oxmoor House, 2012, ISBN13 9780848734343, ISBN10 0848734343
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About this item

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Paperback, Oxmoor House, 2012, ISBN13 9780848734343, ISBN10 0848734343

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, Oxmoor House, 2012, ISBN13 9780848734343, ISBN10 0848734343

Cast iron cooking is back in vogue From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to "Esquire "magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."
And now with The "Lodge Cast Iron Cookbook," every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.
This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.

Specifications

Number of Pages: 288
Number in Series: 1
Original Languages: English
Author: Hoenig, Pam
Publisher: Oxmoor House
Publication Date: February, 2012
ISBN-13: 9780848734343
Digital Video Formats: Paperback
Assembled Product Dimensions (L x W x H): 6.00 x 10.00 x 0.75 IN
ISBN-10: 0848734343
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Customer Reviews

Customer Reviews | 19 reviews | 4.6 out of 5

4.5 stars

19 reviews | 4.6 out of 5

4.5 stars

19 reviews | 4.6 out of 5

95%
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1-5 of 17 total reviews
95%
Would recommend to a friend

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Better Than Expected!
5/25/2016

Customer review by CuSO4

5.0 stars 5/25/2016 by CuSO4
by CuSO4
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.

I had thought this was just a small 'pamphlet size' cookbook and was pleasantly surprised it is about an inch thick!! I was also nicely surprised it has a lot of recipes from pizza to peach pies and everything in between - something for every meal of the day using a variety of different Lodge cast iron skillets, Dutch Ovens, pizza pans, etc. The book is nicely done and has what book makers call "flexi-cover", so it is sturdy, has a lots of color photos, tips, and little stories of how people use their Lodge Cast Iron Cookware. I'm glad I bought it as it has opened a whole new world of cast iron cooking for me that goes beyond my usual cornbread, bacon, eggs, and chili cooking I've done in all my Lodge Cast Iron Cookware!!!

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CuSO4
Would recommend to a friend? Yes
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
Great collection!
8/12/2012

Customer review by DanOnRoute66

5.0 stars 8/12/2012 by DanOnRoute66
by DanOnRoute66

This is an excellent set of recipes for anyone who has cast iron cookware. It runs the range of entrees, side dishes and desserts. Be sure to follow all the cookware manufacturer's instructions for properly seasoning and cleaning your cast iron; otherwise, your food may stick or pick up rust. It's not rocket science to use and maintain cast iron cookware, but you can't run it through the dishwasher or let it soak in water for extended periods.

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DanOnRoute66
Des Moines, IA
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Male
Usage:Every few days
If you have a cast Iorn skillet you need this book
7/18/2012

Customer review by grandmatootsie

5.0 stars 7/18/2012 by grandmatootsie
by grandmatootsie

Enjoyed this cook book for its recipes & story behind each one ,very helpful information on cooking with cast iorn, these are truly timeless recipes, that took me down memory lane . indoores or out cast iorn & these recipes are true american cooking. DELICIOUS

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grandmatootsie
humble texas
Would recommend to a friend? Yes
Age:65 or older
Ownership:2 - 7 weeks
Gender:Female
Usage:Every few days
Got thisfor my 83 year old mother
5/24/2012

Customer review by hda327

5.0 stars 5/24/2012 by hda327
by hda327

This was the best price of all the sites I checked for this book.My mother called to tell me stories out of the book it was truley a keep sake for her.I may have to get a book for my self.She has the cast iron pots that go with the book.There was a article in the Sunday Express news in San Antino Texas where I git the imformation about the book.Maby Cast iron is going to make a come back my wife still has her mothers cast iron pots.It truly made my mother happy

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hda327
San Antino Texas
Would recommend to a friend? Yes
Age:55 - 64
Gender:Male
Good cookbook but...
10/13/2015

Customer review by SilverSeaMist

4.0 stars 10/13/2015 by SilverSeaMist
by SilverSeaMist

The cookbook is as advertised . Too much on cornbread not enough on everyday meals. There's a lot on cleaning, making cast iron cookware, and stories about how people love their cast iron. I would like to see a cast iron cookbook more like Betty Crocker where it is just page after page of recipes. I haven't found a book like that. I'd also like it to focus on cooking on a stove or oven. That being said the book delivers what it promises.

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SilverSeaMist
Would recommend to a friend? Yes
1-5 of 17 total reviews See all
1-5 of 17 reviews

Customer Reviews | 19 reviews | 4.6 out of 5

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