The Kentucky Fresh Cookbook

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The Kentucky Fresh Cookbook

Format:  Paperback,

368 pages

Publisher: Univ Pr of Kentucky

Publish Date: Apr 2011

ISBN-13: 9780813133768

ISBN-10: 0813133769

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Specifications

Publisher: Univ Pr of Kentucky
Publish Date: Apr 2011
ISBN-13: 9780813133768
ISBN-10: 0813133769
Format: Paperback
Number of Pages: 368
Shipping Weight (in pounds): 2.0
Product in Inches (L x W x H): 7.25 x 9.0 x 1.0
Walmart No.: 9780813133768

Reviews

Review by Library Journal (2011-08-01)

Chef and registered dietitian Green organizes more than 200 recipes by season and includes a "Kentucky Produce Availability Chart". Dishes range from Warm Chocolate Bourbon Cakes to Honey Bourbon Glazed Ham to Chili Cheddar Cornbread. Menus for special events such as St. Patrick's Day and Easter Sunday are presented. This companion to Albert W.A. Schmid's The Kentucky Bourbon Cookbook is especially recommended for regional libraries. Gardeners looking for uses for their summer bounty will appreciate it.

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