The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption Of Iron in Your Diet

The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption Of Iron in Your Diet
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Paperback, Cumberland House Publishing, 2008, ISBN13 9781581826487, ISBN10 1581826486

About this item

Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as: Heart disease Diabetes Arthritis Liver disease Impotence Depression

"The Hemochromatosis Cookbook" is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.

In addition, "The Hemochromatosis Cookbook" provides: Easy-to-prepare, reasonably priced recipes that impede the body's absorption of iron Food values and tips suggesting substitutions for reduced fat, sodium, and sugar Helpful menu planning for busy schedules, cooking for company, or cooking for two Diet plans for a typical week, including meals that can be prepared ahead of time and frozen A shopping checklist with reminders about iron content A chart showing the iron contents of common foods and vitamin supplements A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia

Specifications

Contributed by: Passwater, Richard
Contributed by: Princell, Mark, M.D.
Publisher: Sourcebooks, Incorporated
Publish Date: Jun 01, 2008
ISBN-13: 9781581826487
ISBN-10: 1581826486
Format: Paperback
Number of Pages: 302
Written in: ENG
Shipping Weight (in pounds): 1.05
Product in Inches (L x W x H): 8.8 x 7.0 x 0.6
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Customer reviews

Customer Reviews | 2 reviews | 4.5 out of 5

4.5 stars

2 reviews | 4.5 out of 5

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Wonderful information on the Disease
1/15/2014

Customer review by eatfood

4.0 stars by eatfood

I was impressed with the beginning of the book. I liked the way the recipes were broken down into hemme and non-hemme iron and other nutrients. I expected better recipes to select from. A revision is in order for what to do if a person has just been diagnosed with the disease and needs to get the levels down along with phlebotomy. The recipes in the book manage the ongoing progression of the disease. They do not entirely deal with the new patient to the disease.

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eatfood
Houston, TX
Would recommend to a friend? Yes
Age:65 or older
Ownership:2 - 7 weeks
Gender:Female
Usage:Every day
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Learning Experience
5/30/2015

Customer review by katicabogar

5.0 stars by katicabogar

I bought this for a friend of mine who just learned that she has Hemochromatosis. She told me that the book not only has delicious recipes but wonderful information about this illness. Because of what she learned from the book, she was able to ask intelligent questions of her doctor.

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katicabogar
Would recommend to a friend? Yes

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