The Healthy College Cookbook

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Paperback, Storey Publishing, 2009, ISBN13 9781603420303, ISBN10 1603420304

About this item

For nearly a decade, "The Healthy College Cookbook" has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.
Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.
Most college students are new to cooking, and "The Healthy College Cookbook" contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.
The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation.

About this item

For nearly a decade, "The Healthy College Cookbook" has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.
Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.
Most college students are new to cooking, and "The Healthy College Cookbook" contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.
The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation.

Specifications

Publisher: Workman Pub Co
Publish Date: Jan 2009
ISBN-13: 9781603420303
ISBN-10: 1603420304
Format: Paperback
Number of Pages: 294
Shipping Weight (in pounds): 1.26
Product in Inches (L x W x H): 8.0 x 8.0 x 0.75
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1/26/2010

Customer review by SilentHurricane12

3.0 stars 1/26/2010 by SilentHurricane12
by SilentHurricane12

It says on the front cover "The HEALTHY college Cookbook" and it really isn't lying about that. Most of the recipes in this book are directed toward Vegans and vegetarians, neither of which describe me. I was also a bit disappointed when I didn't find a chocolate chip cookie recipe under desserts and surprised by the ones I did find. As a second year college student a few ingredients are a bit pricey for me so as far as recommendations, if you are literally living out on your own, not in a dorm, and you have a steady cash flow coming in and you don't mind skimping on the meat, by all means go for it, because its is a very good book along those lines, just not for me.

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Age:18 - 24
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