About this item
For anyone who suffers from celiac disease or gluten sensitivity, The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat.
Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks, The Gluten-Free Cookbook is full of food that is gluten-free and gorgeous, and gives plenty of choice without compromising on flavor.
Full nutritional breakdowns are provided for each recipe to ensure a healthy and balanced diet, as well as a full guide to gluten-containing foods and lists gluten-free alternatives.
The Gluten-Free Cookbook also includes sections on ready-made gluten-free products, gluten-free vegetarian and vegan diets, gluten-free eating for kids, and gluten-free on the go.
|Contributed by:||Dorling Kindersley, Inc.|
|Publisher:||Dorling Kindersley Publishing, Incorporated|
|Publish Date:||May 21, 2012|
|Number of Pages:||352|
|Shipping Weight (in pounds):||2.8|
|Product in Inches (L x W x H):||9.5 x 8.0 x 1.2|
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