The Farmer's Market Guide: With Identification Guide and Recipes

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The Farmer's Market Guide: With Identification Guide and Recipes

Format:  Paperback,

208 pages

Publisher: Schiffer Pub Ltd

Publish Date: Apr 2012

ISBN-13: 9780764340772

ISBN-10: 0764340778

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Book Information

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Specifications

Publisher: Schiffer Pub Ltd
Publish Date: Apr 2012
ISBN-13: 9780764340772
ISBN-10: 0764340778
Format: Paperback
Number of Pages: 208
Shipping Weight (in pounds): 1.28
Product in Inches (L x W x H): 6.0 x 8.75 x 1.0

Book description

Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable. Each plant is then referenced to simple, easy-to-prepare recipes that only use other ingredients found in the farmers market. This book is a perfect resource for anyone interested in "eating fresh, eating local".

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