The Everything Bread Cookbook

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The Everything Bread Cookbook

Format:  Paperback,

295 pages

Publisher: Adams Media Corp

Publish Date: Oct 2010

ISBN-13: 9781440500312

ISBN-10: 1440500312

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Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for "anyone" to prepare such tantalizingly tasty loaves as: Dark Pumpkernickel RyeSea Salt and Herb FougasseCinnamon Raisin BreadPoppyseed Kaiser RollsCheddar Dill Beer Bread From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought With this helpful guide, you'll bake your own bread - and never go back

Specifications

Publisher: Adams Media Corp
Publish Date: Oct 2010
ISBN-13: 9781440500312
ISBN-10: 1440500312
Format: Paperback
Number of Pages: 295
Shipping Weight (in pounds): 1.2
Product in Inches (L x W x H): 8.0 x 9.25 x 0.75
Walmart No.: 9781440500312

Book description

Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as:

  • Dark Pumpkernickel Rye
  • Sea Salt and Herb Fougasse
  • Cinnamon Raisin Bread
  • Poppyseed Kaiser Rolls
  • Cheddar Dill Beer Bread
From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread - and never go back!

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