The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That, Wine is a Grocery, Not a Luxury
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
|Contributed by:||Macnaughton, Wendy|
|Publisher:||Houghton Mifflin Harcourt|
|Publish Date:||Oct 2013|
|Number of Pages:||22|
|Shipping Weight (in pounds):||1.2|
|Product in Inches (L x W x H):||10.0 x 8.0 x 0.75|
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