About this item
The Complete Idiot's Guide (r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
? Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
? The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
? The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
|Publisher:||Penguin Group (USA) Incorporated|
|Publish Date:||May 04, 2010|
|Number of Pages:||208|
|Shipping Weight (in pounds):||0.68|
|Product in Inches (L x W x H):||9.2 x 7.4 x 0.5|
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