The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Format:  Paperback,

255 pages

Publisher: Motorbooks Intl

Publish Date: Sep 2010

ISBN-13: 9780760337820

ISBN-10: 0760337829

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Book Information

The following content was provided by the publisher.
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Specifications

Publisher: Motorbooks Intl
Publish Date: Sep 2010
ISBN-13: 9780760337820
ISBN-10: 0760337829
Format: Paperback
Number of Pages: 255
Shipping Weight (in pounds): 1.6
Product in Inches (L x W x H): 7.25 x 9.25 x 0.75

Book description

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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