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| Editor: | Editors at America's Test Kitchen |
| Publisher: | Cooks Illustrated |
| Publish Date: | Oct 2011 |
| ISBN-13: | 9781933615967 |
| ISBN-10: | 1933615966 |
| Format: | Hardcover |
| Number of Pages: | 790 |
| Shipping Weight (in pounds): | 6.0 |
| Product in Inches (L x W x H): | 8.68 x 1.93 x 11.08 |
| Walmart No.: | 9781933615967 |
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