The Comfort Table

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The Comfort Table

Format:  Hardcover,

241 pages

Publisher: Simon & Schuster

Publish Date: Apr 2008

ISBN-13: 9781416948353

ISBN-10: 141694835X

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The following content was provided by the publisher.
Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.

In "The Comfort Table," Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb.

But "The Comfort Table" is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. "The Comfort Table" is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.

Specifications

Author:
Publisher: Simon & Schuster
Publish Date: Apr 2008
ISBN-13: 9781416948353
ISBN-10: 141694835X
Format: Hardcover
Number of Pages: 241
Shipping Weight (in pounds): 1.73
Product in Inches (L x W x H): 7.28 x 0.85 x 9.32

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