The Bartender's Guide to Mixing 600 Cocktails & Drinks: Everything from the Singapore Sling and the Cosmopolitan to the Manhattan and the Classic Martini, Shown in More Than 800 Stunning Step-by-Step Photog

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The Bartender's Guide to Mixing 600 Cocktails & Drinks: Everything from the Singapore Sling and the Cosmopolitan to the Manhattan and the Classic Martini, Shown in More Than 800 Stunning Step-by-Step Photog

Format:  Paperback,

256 pages

Publisher: Natl Book Network

Publish Date: Apr 2012

ISBN-13: 9781780190785

ISBN-10: 1780190786

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Book Information

The following content was provided by the publisher.

Specifications

Publisher: Natl Book Network
Publish Date: Apr 2012
ISBN-13: 9781780190785
ISBN-10: 1780190786
Format: Paperback
Number of Pages: 256
Shipping Weight (in pounds): 1.46
Product in Inches (L x W x H): 6.75 x 8.75 x 0.75

Chapter outline

Introductionp. 6
Types of Drinksp. 10
Spiritsp. 12
Ginp. 14
Vodkap. 16
Rump. 18
Whiskyp. 20
Tequilap. 24
Brandyp. 25
Bittersp. 28
Calvadosp. 29
Eau de viep. 30
Kirschp. 31
Slivovitzp. 31
Marcp. 32
Arakp. 32
Aquavitp. 33
Mescalp. 33
Liqueursp. 34
Cointreaup. 36
Grand Marnierp. 37
Curacaop. 38
Mandarine Napolonp. 39
Van der Hump. 39
Aurump. 39
Liqueur brandiesp. 40
Crme liqueursp. 41
Maraschinop. 42
Poire Williamp. 42
Sloe ginp. 42
Midorip. 43
Pisang Ambonp. 43
Southern Comfortp. 44
Sambucap. 44
Ratafiap. 45
Amarettop. 46
Malibup. 47
Nut liqueursp. 48
Tia Mariap. 49
Kahlap. 49
Crme de cacaop. 50
Sabrap. 50
Tuacap. 50
Cream liqueursp. 51
Advocaatp. 52
Absinthe and Pastisp. 53
Anisp. 54
Chartreusep. 55
Bndictinep. 56
Drambuiep. 57
Glayvap. 57
Goldwasserp. 58
Galliano 58 Kummelp. 59
Stregap. 59
Parfait Amourp. 60
Punschp. 60
Pimm'sp. 61
Suzep. 61
Cuarenta y Tresp. 62
Cynarp. 62
Kikorp. 63
Poncino Livornesep. 63
Monasteriump. 63
Wine, Champagne and Fortified Winesp. 64
White, red and rose winesp. 66
Champagne and sparkling winesp. 68
Portp. 70
Sherryp. 72
Madeirap. 73
Marsalap. 74
Muscat and Moscatelp. 75
Vermouthp. 76
Beerp. 78
Ciderp. 81
Non-Alcoholic Mixersp. 82
Waterp. 83
Fruit juicesp. 84
Sparkling beveragesp. 86
Syrupsp. 88
Coffeep. 90
Chocolatep. 92
Bartending Techniquesp. 94
Bartending equipmentp. 96
Glassesp. 100
Garnishesp. 102
Tricks and techniques of the tradep. 106
Professional bartendingp. 110
Planning a partyp. 112
Alcohol and healthp. 113
Making Drinksp. 114
Ginp. 116
Vodkap. 132
Rump. 146
Whiskyp. 160
Tequilap. 170
Brandyp. 176
Other spiritsp. 190
Liqueursp. 194
Wine and champagnep. 220
Fortified winesp. 226
Beer and ciderp. 236
Non-alcoholic drinksp. 238
Glossaryp. 252
Indexp. 254
Acknowledgementsp. 256

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