The Bakery at Walmart Soft Fudge Cookies with White Chips, 11 oz

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The Bakery at Walmart Soft Fudge Cookies with White Chips, 11 oz

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Item Description

The Bakery at Walmart Soft Fudge Cookies with White Chips:
  • 12 cookies
  • Baked with pride


Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil Shortening, Sugar, White Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Non Fat Dry Milk Solids, Anhydrous Dextrose, Soy Lecithin [An Emulsifier], Salt, Artificial Flavor), High Fructose Corn Syrup, Corn Syrup, Eggs, Cocoa (Processed With Alkali). Contains 2% Or Less of Food Starch-Modified, Inulin, Salt, Sodium Bicarbonate, Soy Lecithin, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Cornstarch, Calcium Phosphate. Contains Milk, Eggs, Wheat, And Soy. May Contain Traces of Peanuts.


More Information
Model No.: 3954
Walmart No.: 551574712

Nutrition Facts

Nutrition Facts
Serving Size 26 G
Servings Per Container 12
Amount Per Serving
Calories 120
Calories from Fat 50
% Daily Value*
Total Fat 6 G 9
Saturated Fat 3 G
Trans Fat 0 G
Cholesterol <5 Mg 1
Sodium 90 Mg 4
Total Carbohydrate 16 G 5
Dietary Fiber <1 G
Sugars 7 G
Protein 1 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


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