Maltitol* And Sorbitol* Syrup, Eggs, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),W Ater, Soybean Oil, Egg Whites, Wheat Flour, Maltodextrin, Modified Food Starch, Pan Release (Soybean Oil, Soya Lecithin (Contains Soybean), Tbhq (Antioxidant), Citric Acid (Chelating Agent), Dimethyl Polysiloxane (Antifoam Agent)), Lemon Juice Concentrate, Lemon Pulp Cells, Lemon Peel, Lemon Oil, Soybean Oil With Glyceryl-Lacto Esters of Fatty Acids, Mono- And Diglycerides, And Tbhq to Help Protect Flavor, Sodium Acid Pyrophosphate, Baking Soda, Salt, Natural And Artificial Flavor, Monocalcium Phosphate, Monohydrate, Propylene Glycol Monostearte, Monoglcyerides, Sodium Steroyl Lactilate, Calcium Silicate, Ascorbic Acid, Citric Acid, Turmeric (For Color), Sorbic Acid (Preservative), Soybean Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Sucralose. Allergy Information: This Product Was Produced On Equipment That Also Processed Products That Contain Tree Nut Products. *Maltitol And Sorbitol Are Polyhydric Alcohols That Metabolizes Slower Than Sugar. Diabetics Should Consult Physician Before Incorporating New Foods Into Their Meal Plan.