The Art of Charcuterie

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Walmart #: 9780470197417
The Art of Charcuterie
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Hardcover, John Wiley & Sons Inc, 2010, ISBN13 9780470197417, ISBN10 0470197412
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About this item

A comprehensive, professional-level guide to the making of sausages and cured meats

The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pates, cured meats, terrines, and gourmet sausages are staples at upscale restaurants as well as cocktail and dinner parties. Modern charcutiers have introduced new and exciting techniques and flavors for delicious (and even healthy) charcuterie. Written by John Kowalski and the experts at the CIA, "The Art of Charcuterie" covers every aspect of this rediscovered culinary art: curing and brining, smoking, terrines, pates, sausages, herbs and seasonings, sauces and relishes, and kitchen sanitation.Features thorough explanations of tools of the trade, kitchen equipment, and ingredientsIncludes technical and nutritional explanations of all the meats used in the charcuterie kitchen and how to best prepare themHeavily illustrated with 200 full-color photographs, including techniques and finished items

"The Art of Charcuterie" is the ultimate companion for professionals and dedicated home cooks who want to master both traditional and contemporary techniques.

About this item

A comprehensive, professional-level guide to the making of sausages and cured meats

The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pates, cured meats, terrines, and gourmet sausages are staples at upscale restaurants as well as cocktail and dinner parties. Modern charcutiers have introduced new and exciting techniques and flavors for delicious (and even healthy) charcuterie. Written by John Kowalski and the experts at the CIA, "The Art of Charcuterie" covers every aspect of this rediscovered culinary art: curing and brining, smoking, terrines, pates, sausages, herbs and seasonings, sauces and relishes, and kitchen sanitation.Features thorough explanations of tools of the trade, kitchen equipment, and ingredientsIncludes technical and nutritional explanations of all the meats used in the charcuterie kitchen and how to best prepare themHeavily illustrated with 200 full-color photographs, including techniques and finished items

"The Art of Charcuterie" is the ultimate companion for professionals and dedicated home cooks who want to master both traditional and contemporary techniques.

Specifications

Contributed by: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publish Date: Dec 2010
ISBN-13: 9780470197417
ISBN-10: 0470197412
Format: Hardcover
Number of Pages: 388
Shipping Weight (in pounds): 3.56
Product in Inches (L x W x H): 8.25 x 10.5 x 1.25
Walmart No.: 9780470197417
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