The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs & Breweries

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Paperback, Workman Pub Co, 2013, ISBN13 9781612120904, ISBN10 1612120903

About this item

The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts, many of these dishes use beer as an ingredient, and all of them can be paired with your favorite brews.

The recipes were contributed by brew pubs, craft brewers, and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Chopped Reuben Salad, Beermosas, Beer Ice Cream Floats, and Chocolate Jefferson Stout Cupcakes.

Specifications

Publisher: Storey Publishing, LLC
Publish Date: Aug 27, 2013
ISBN-13: 9781612120904
ISBN-10: 1612120903
Format: Paperback
Number of Pages: 352
Written in: ENG
Shipping Weight (in pounds): 2.15
Product in Inches (L x W x H): 9.0 x 8.0 x 0.9
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