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| Editor: | Editors at America's Test Kitchen |
| Publisher: | Cooks Illustrated |
| Publish Date: | Oct 2010 |
| ISBN-13: | 9781933615561 |
| ISBN-10: | 1933615567 |
| Format: | Hardcover |
| Number of Pages: | 520 |
| Shipping Weight (in pounds): | 5.0 |
| Product in Inches (L x W x H): | 9.3 x 2.37 x 9.98 |
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