About this item
This bestselling ring bound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. With the addition of our Guide to Kitchen Equipment and the America's Test Kitchen Buying Guide, this cookbook is even more timely and valuable--a kitchen essential you cannot live without.
|Contributed by:||America's Test Kitchen|
|Publisher:||America's Test Kitchen|
|Publish Date:||Oct 01, 2010|
|Number of Pages:||736|
|Shipping Weight (in pounds):||5.24|
|Product in Inches (L x W x H):||10.3 x 9.4 x 2.7|
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