|Publisher:||Houghton Mifflin Harcourt|
|Publish Date:||Nov 2012|
|Number of Pages:||671|
|Shipping Weight (in pounds):||3.85|
|Product in Inches (L x W x H):||7.75 x 9.5 x 1.75|
Timothy Ferriss is an American author and public speaker. In 2007, he published The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich, which was a New York Times, Wall Street Journal and USA Today bestseller. Ferriss grew up in East Hampton, NY and graduated from St. Paul's School. He received a degree in Neuroscience and East Asian Studies from Princeton University. Before the release of the 4HWW, Ferriss was an unknown.
He marketed the book heavily through floggers with whom he created personal relationships. He has since been praised for this technique. He has also taken the position that technology such as email, instant messaging and inter net-enabled PDAs complicate life rather than simplify it. His teachings fit under the umbrella of what he calls "Lifestyle Design", which he positions as an alternative to the "deferred-life" career path where one would work a 9 to 5 job until retirement in their 60's.
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?
The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.
#1 New York Times bestselling author (and lifelong non-cook). Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.
You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life.
The 4-Hour Chef is a five-stop journey through the art and science of learning:
1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.
2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.
3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.
4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.
THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
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