Texas Barbecue 101

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Texas Barbecue 101

Format:  Paperback,

80 pages

Publisher: Great Texas Line

Publish Date: Oct 2008

ISBN-13: 9781892588180

ISBN-10: 1892588188

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The following content was provided by the publisher.
This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father's Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts


Publisher: Great Texas Line
Publish Date: Oct 2008
ISBN-13: 9781892588180
ISBN-10: 1892588188
Format: Paperback
Number of Pages: 80
Shipping Weight (in pounds): 0.15
Product in Inches (L x W x H): 4.75 x 5.75 x 0.5
Walmart No.: 9781892588180

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