Solution: Water, Seasoning (Salt, Maltodextrin, Autolyzed Yeast Extract, Chicken Broth, Rendered Chicken Fat, Natural Flavors, Modified Flavors, Modified Cornstarch, Gum Arabic, Sugar) And Sodium Phosphate. Glazed With: Water, Seasoning (Salt, Maltodextrin, Modified Cornstarch, Dehydrated Garlic, Sugar, Dehydrated Onion, Spices, Chicken Broth, Fried Red Bell Pepper, Dextrin, Lactose, Natural Flavor, Autolyzed Yeast Extract, Rendered Chicken Fat, Sesame Oil, Soy Lecithin, And Carrot Extract), Soybean Oil And Soy Lecithin.

• Cooking: conventional oven: arrange tenderbird roasted garlic seasonedbreast filets in a single layer on a shallow oven roasting pan. Cook at375 f until thoroughly cooked 9internal temperature Of at least 170 f).To prevent overcooking, check product at 20 minutes And then at 10-minute intervals until product is thoroughly cooked. Let stand 3 To 5minutes before serving. Oven temperatures may vary. Adjust cooking timesaccordingly. Safe handling instructions: this product was prepared frominspected And passed meat And/or poultry. Some food products may containbacteria that could cause illness if the product is mishandled or cookedimproperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate leftovers immediately or discard. Keep frozen.