Tenderbird Boneless Skinless Tenderloins, 48 oz

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Tenderbird Boneless Skinless Tenderloins, 48 oz

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About this product

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• Item Description
• Directions
• Ingredients
• Specifications
• Nutrition Facts

Item Description

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  • Inspected for wholesomeness by U. S. Department of Agriculture
  • Ready to cook chicken
  • Cook from frozen
  • Ice glazed for protection

    • Ingredients

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    Water, Salt And Sodium Phosphate.

    Specifications

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    Model No.: 232501
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009349042

    Nutrition Facts

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    Nutrition Facts
    Serving Size 112 G
    Servings Per Container 12
    Amount Per Serving
    Calories 110
    Calories from Fat 10
    % Daily Value*
    Total Fat 1.5 G 2
    Trans Fat 0 G
    Cholesterol 60 Mg 20
    Sodium 260 Mg 11
    Total Carbohydrate 0 G 0
    Protein 22 G

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

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    • Cooking: conventional oven: arrange chicken tenderloins in a singlelayer on a shallow oven roasting pan. Cook at 375 f until thoroughlycooked (internal temperature Of at least 170 f). To prevent overcooking,check product at 20 minutes And then at 10-minute intervals untilproduct is thoroughly cooked. Let stand 3 To 5 minutes before serving.Oven temperatures may vary. Adjust cooking times accordingly. Safehandling instructions: this product was prepared From inspected andpassed meat And/or poultry. Some food products may contain bacteria thatcould cause illness if the product is mishandled or cooked improperly.For your protection, follow these safe handling instructions. Keeprefrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meatand poultry separate From other foods. Wash working surfaces (includingcutting boards), utensils And hands after touching raw meat or poultry.Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediatelyor discard. Keep frozen.

    Disclaimer

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    While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product. If you have specific nutrition or dietary concerns or questions about a product, or for additional information, please consult the product's label and/or contact the manufacturer directly. Walmart.com assumes no liability for inaccuracies or misstatements about products.