Taylor Weekend Warrior Remote Probe Digital Meat Thermometer and Timer #808

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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
You'll have remote control over your meat when you use this Taylor Weekend Warrior Digital Meat Thermometer and Timer, which reads the temperature of the meat from outside your grill or oven. Insert the stainless-steel probe into the meat, run the rubber-covered probe wire out of the cooking chamber and plug it into the thermometer.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

You'll have remote control over your meat when you use this Taylor Weekend Warrior Digital Meat Thermometer and Timer, which reads the temperature of the meat from outside your grill or oven. Insert the stainless-steel probe into the meat, run the rubber-covered probe wire out of the cooking chamber and plug it into the thermometer.


Taylor Weekend Warrior Remote Probe Digital Meat Thermometer and Timer #808:

  • Extra-large LCD screen
  • Preprogrammed taste settings
  • Heat-resistant silicone cord

Specifications

Color: Other
Condition: New
Material: Steel
Manufacturer Part Number: 00808
Model: 808
Brand: Taylor
Assembled Product Dimensions (L x W x H): 6.00 x 1.50 x 9.50 Inches
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Customer Reviews

Customer Reviews | 40 reviews | 4.3 out of 5

4.5 stars

40 reviews | 4.3 out of 5

4.5 stars

40 reviews | 4.3 out of 5

93%
Would recommend to a friend
5 stars
23
4 stars
12
3 stars
2
2 stars
1
1 stars
2
1-10 of 31 total reviews
93%
Would recommend to a friend

Age

Gender

Save your meat
2/2/2009

Customer review by RetiredMailman

4.0 stars 2/2/2009 by RetiredMailman
by RetiredMailman

This works pretty well. Just insert the probe in the meat, run the wire out through the door and shut the door. Be careful not to kink the wire or you are done and will need to replace probe and wire. It does shut off to save the battery, just need to hit the on button. Everything is saved so you don't need to reset anything. It says it works from 32-212 F. I have not tested that but this is for meat and that range is from about 40 from the fridge to about 180 for poultry done so the range is all you would need to check meat doneness. The directions do state the probe wire is good to 392 F so no worry about having it in the oven since you wouldn't cook meat that high anyway. There are probably better thermometers out there but for just using it for meat doneness this is all you should need. I use this in my smoker. If you want to check your freezer get a freezer thermometer. same for candy. This works good for me and my uses, I would recommend it to anyone who wants a meat thermometer.

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RetiredMailman
Central Nebraska
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Male
Usage:Once per week
A Good Value
1/31/2008

Customer review by saseve

5.0 stars 1/31/2008 by saseve
by saseve

I had purchased a more expensive remote thermometer that didn't work right out of the box. The Taylor worked well for me right away. The probe has what looks like a rubber coating and I was fearful it would melt in the oven - but it did not. It kept good track of the temperature of my roast and the final product was perfect. The instruction booklet is pretty small and a little difficult to read - luckily the product is not complicated. I also found out that if the probe stops working in the first year they will replace it free of charge.

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saseve
Maryland
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Male
Usage:A few times per month
Outstanding
5/25/2009

Customer review by dickyizq

5.0 stars 5/25/2009 by dickyizq
by dickyizq

I made a 3 bone standing rib roast, followed the instruction given by "How To Cook A Rib Roast", a cut of the roast was perfect. The nice part of this time and temperature unit, you can insert the probe, stick the roast and the probe into the oven. You close the oven door and the temperature probe with it's long probe sensor wire allows you set it up outside the oven. It allows you to check the temp and the time to insure you will get the correct amount of perfection you want. You could not get a better piece of meat in a specialized restaurant.

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dickyizq
Phoenix, AZ
Would recommend to a friend? Yes
Age:65 or older
Ownership:2 - 7 weeks
Gender:Male
Usage:A few times per month
Dead-on Accuracy!
3/13/2009

Customer review by VaProMom

5.0 stars 3/13/2009 by VaProMom
by VaProMom

I own traditional candy/deep fry thermometers and meat thermometers, but wanted something a little more functional and with a better readout especially when dealing with sauces and such which tend to fog up the glass on candy thermometers. Upon purchasing this item, I tested it against my candy thermometer first, and it gave a perfect reading. I have also tested it on bread, and it gave accurate results. It is more sensitive to measuring the temperature of liquids, seeming to catch every fluctuation in temperature while stirring, but this can actually prove beneficial if doing something such as tempering chocolate. Great buy!

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VaProMom
Aurora, CO
Would recommend to a friend? Yes
Age:25 - 34
Ownership:2 - 7 weeks
Gender:Female
Usage:Every day
Good buy
10/11/2009

Customer review by bbqctc

4.0 stars 10/11/2009 by bbqctc
by bbqctc

Very good product for the cost. Appears to be reliable and dependable after many uses.

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bbqctc
Williamston, SC
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Male
Usage:Every few days
Excellet Timer!
12/9/2008

Customer review by An anonymous customer

5.0 stars 12/9/2008 by An anonymous customer
by An anonymous customer

We received this and used it to gauge our Thanksgiving Turkey's progress. We took it out at 158 degrees and let it sit on the counter to continue to 165. The turkey came out perfectly tender and juicy. I now use this for all oven meats and love it!

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An anonymous customer
Sugar Hill, GA
Would recommend to a friend? Yes
Age:35 - 44
Ownership:2 - 7 weeks
Gender:Female
Usage:Every few days
Broke within a week
4/6/2009

Customer review by SallytheChef

1.0 stars 4/6/2009 by SallytheChef
by SallytheChef

I was very happy until it broke after a week. It says the probe is dishwasher safe, but it is not... it broke in the dishwasher and now the temperature readings are crazy.

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SallytheChef
Florida
Would recommend to a friend? No
Age:18 - 24
Ownership:1 week or less
Gender:Female
Usage:Every day
Misleading
12/14/2007

Customer review by MommaS

1.0 stars 12/14/2007 by MommaS
by MommaS

Be warned, you cannot leave it in your oven or grill. I'm not sure why you need an alarm when you have to open the oven or grill and probe and check constantly.

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MommaS
Would recommend to a friend? No
Ownership:1 week or less
Gender:Female
Usage:Never
Slightly Disappointing
1/12/2009

Customer review by RichWhy

2.0 stars 1/12/2009 by RichWhy
by RichWhy

I was attracted to this product by its feature and price and while it is a good value, there are major problems First, you cannot use it in your oven or BBQ if the temperature is set over 392 degrees, which can be difficult with a BBQ. Second, if you're slow cooking something , even at 325 degrees, the unit will shut off because the internal temperature of what you're cooking does not change fast enough. Other than the only thing I could quibble with is that the screen size is a bit small, but easily lived with.

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RichWhy
Connecticut
Would recommend to a friend? No
Ownership:2 - 7 weeks
Usage:A few times per month
Great Lil therm!!
7/24/2010

Customer review by mr500

5.0 stars 7/24/2010 by mr500
by mr500

I bought this a while back and it has worked great. I use it in my smoker for fall off the bone ribs and brisket. Has not failed me yet. Probe still intact and working great!!. To be sure yours is reading correctly, dip the probe into some boiling water and it should shoot up to 212 degrees or so. I check my therms using this method before a big smoke. If its off a few degree no problem. BUT if its off like 15 or so Id get another one. I like the wireless ones too. Great for smoking!!

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mr500
Florida
Would recommend to a friend? Yes
Age:35 - 44
Ownership:5 - 6 months
Gender:Male
Usage:Once per week
1-10 of 31 total reviews See all
1-10 of 31 reviews

Customer Reviews | 40 reviews | 4.3 out of 5

Customer Reviews

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