Tastykake Black & White Pie, 4 oz

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Tastykake Black & White Pie, 4 oz

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Item Description

Tastykake Black & White Pie:
  • Baked fresh daily
  • Kosher

Ingredients

Water, Unbleached And Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Sugar, Vegetable Shortening (Soybean Oil, Palm Oil), High Fructose Corn Syrup, Skim Milk, Food Starch-Modified, Eggs, Contains Two Percent Or Less of: Cocoa (Processed With Alkali), Corn Syrup, Salt, Butter, Natural & Artificial Flavors, Cellulose Gum, Cocoa, Sorbic Acid (to Preserve Freshness), Titanium Dioxide Color, FD&C Blue #2 Lake, Isolated Soy Protein, Whey (Milk), Sodium Stearoyl Lactylate, Agar, Potassium Sorbate (to Preserve Freshness), Baking Soda, Locust Bean Gum, Xanthan Gum. Allergen Information: Manufactured In A Facility That Uses Peanuts.

Specifications

More Information
Model No.: FLOWER256000750
Walmart No.: 008159524

Nutrition Facts

Nutrition Facts
Serving Size 113 G
Servings Per Container 1
Amount Per Serving
Calories 330
Calories from Fat 140
% Daily Value*
Total Fat 16 G 24
Saturated Fat 6 G
29
Trans Fat 0 G
Cholesterol 20 Mg 6
Sodium 360 Mg 15
Total Carbohydrate 43 G 14
Dietary Fiber 1 G
6
Sugars 23 G
Protein 4 G
Vitamin A 0
Vitamin C 0
Calcium 6

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

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