Tai Pei Pork Potstickers, 24 oz

2 reviews ratings
By: Tai Pei
Walmart #: 009191268
Tai Pei Pork Potstickers, 24 oz
at Sterling
20.8¢ / oz
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About this item

Pork and vegetable dumplings with dipping sauce.No MSG beyond the small amount naturally occurring in soy sauce. The perfect snack, appetizer or meal.

About this item

Pork and vegetable dumplings with dipping sauce.No MSG beyond the small amount naturally occurring in soy sauce. The perfect snack, appetizer or meal.

  • Skillet or microwave
  • Ready in 10 minutes


Potstickers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Cabbage, Water, Cornstarch, Green Onions, Contains Less Than 2% of The Following: Sugar, Vegetable Oil (Soybean And/Or Canola), Salt, Soy Sauce* (Water, Wheat, Soybeans, Salt), Ginger, Sesame Seed Oil, Garlic, Spice, Natural Tocopherols. Contains: Soy, Wheat. Sauce: Soy Sauce* (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, And Sodium Benzoate Added As A Preservative.


Keep frozen. Perishable. Cooking: please follow cooking instructions carefully And be sure to cook thoroughly to an internal temperature of 165 F. open And remove sauce packet; place in warm water to thaw. Skillet: recommended method. 1. add 2 tbsp. Of cooking oil to a non- stick skillet. 2. add frozen potstickers in a single layer And cook for 1 minute on medium-high. To keep from sticking, do not move potstickers. 3. add 1 cup warm water. Cover And cook for 8 minutes or until water has evaporated. 4. uncover, cook 1 minute or until golden brown. Boil/brown: traditional method. 1. bring 8 cups of water to a boil. 2. add frozen potstickers And stir. 3. boil for 8 minutes. Drain. Brown if desired. To brown: (optional) 1. add 1 tbsp of cooking oil to a non-stick skillet. Turn heat to medium. 2. place boiled potstickers flat side down And cook until golden brown. Microwave oven: not recommended. 1. place 5 frozen potstickers in a microwave safe dish And cover with hot water. 2. microwave on high* for 5-6 minutes. Drain. Careful, water will be hot! 3. brown as shown above. *Based on 1200 watt microwave. Appliances vary. Adjustments may be necessary to heat thoroughly.

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Model No.: 9191268
Shipping Weight (in pounds): 10.25
Product in Inches (L x W x H): 11.56 x 11.06 x 8.44
Walmart No.: 9191268

Nutrition Facts

Nutrition Facts

Serving Size 162 G
Servings Per Container About 4
Amount Per Serving
Calories 290
Calories From Fat 80
% Daily Value
Total Fat 8 G 13
Saturated Fat 2.5 G 12
Trans Fat 0 G
Cholesterol 25 Mg 9
Sodium 640 Mg 26
Total Carbohydrate 38 G 13
Dietary Fiber 2 G 7
Sugars 4 G
Protein 12 G 24
Vitamin A 2
Vitamin C 20
Calcium 4

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

Customer reviews

Customer Reviews | 2 reviews | 5 out of 5

5.0 stars

2 reviews | 5 out of 5

5.0 stars

2 reviews | 5 out of 5

Would recommend to a friend
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1 stars
1-2 of 2 total reviews
Would recommend to a friend




Customer review by RaspberryMama

5.0 stars 10/25/2012 by RaspberryMama
by RaspberryMama

I was a little hesitant to try these because I love fresh ones at my local Asian restaurants. I decided to try these one day because I didn't want to go out to eat just to satisfy a craving for potstickers. I have never been a fan of the browned or fried potstickers, which is the "recommended" cooking method for these. I ended up boiling mine in a standard sized stock pot, making sure not to overcrowd them. Boiled them for 8 minutes, stirring every 2 minutes with a slotted spoon. Drained them with a spoon and served with soy sauce. They are good enough for me to buy them again!

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Brandon, MS
Would recommend to a friend? Yes
Age:25 - 34
Ownership:2 - 7 weeks
Usage:A few times per month

Customer review by lovehootie

5.0 stars 9/10/2013 by lovehootie
by lovehootie

So great and they can be done in the microwave (most potstickers have to be done on the stovetop). Quick and easy when you want them NOW!!!!

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Newhall, CA
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 3 months
Usage:A few times per month

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