Potstickers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Cabbage, Water, Cornstarch, Green Onions, Contains Less Than 2% Of The Following: Sugar, Vegetable Oil (Soybean And/Or Canola), Salt, Soy Sauce* (Water, Wheat, Soybeans, Salt), Ginger, Sesame Seed Oil, Garlic, Spice, Natural Tocopherols. Contains: Soy, Wheat. Sauce: Soy Sauce* (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, And Sodium Benzoate Added As A Preservative.

• Keep frozen. Perishable. Cooking: please follow cooking instructionscarefully And be sure To cook thoroughly To an internal temperature of165 F. open And remove sauce packet; place in warm water To thaw.Skillet: recommended method. 1. add 2 tbsp. Of cooking oil To a non-stick skillet. 2. add frozen potstickers in a single layer And cook for1 minute on medium-high. To keep From sticking, do not move potstickers.3. add 1 cup warm water. Cover And cook for 8 minutes or until water hasevaporated. 4. uncover, cook 1 minute or until golden brown. Boil/brown:traditional method. 1. bring 8 cups Of water To a boil. 2. add frozenpotstickers And stir. 3. boil for 8 minutes. Drain. Brown if desired. Tobrown: (optional) 1. add 1 tbsp Of cooking oil To a non-stick skillet.Turn heat To medium. 2. place boiled potstickers flat side down And cookuntil golden brown. Microwave oven: not recommended. 1. place 5 frozenpotstickers in a microwave safe dish And cover with hot water. 2.microwave on high* for 5-6 minutes. Drain. Careful, water will be hot!3. brown as shown above. *Based on 1200 watt microwave. Appliances vary.Adjustments may be necessary To heat thoroughly.