Seasoned Chicken Wings (Chicken Wing Sections, Water, Rice Flour, Isolated Soy Protein [Modified Potato Starch, Cornstarch, Carrageenan, Soy Lecithin], Wheat Flour, Salt, Modified Cornstarch, Sodium Phosphates), Buffalo Sauce (Vinegar, Cayenne Peppers, Water, Salt, Natural Flavor, Modified Cornstarch, Soybean Oil, Xanthan Gum, Guar Gum, Caramel Color, Extractives Of Paprika [Color], Garlic), Soybean Oil.

• How To get things cookin': for best quality And food safety, followthese preparation steps: keep 'em frozen 'til you're ready. Cookthoroughly before eating. Follow cooking instructions To make sure yourmunchies have reached 165f, as measured by a food thermometer.Adjustment To cooking times may be required due To variations in allovens. Careful, 'cuz they will be hot! Conventional oven (for bestresults): preheat your oven To a toasty 450f. put frozen chicken wingson a non-stick baking sheet. Do not stack the wings! Place baking sheeton the center rack Of the oven. Let 'em bake for 8 minutes. Flip thewings over And bake for another 8 minutes. Allow wings To rest for acouple minutes b4 digging in! Microwave oven: remove 9 frozen wings fromthe package And put them on a microwave-safe plate. Cook on high for 3minutes. Flip the wings over And cook for another 3 minutes on highpower. (You're almost there!) Allow wings To rest for a couple ofminutes b4 digging in!