Seasoned Chicken Wings (Chicken Wing Sections, Water, Rice Flour, Isolated Soy Protein [Modified Potato Starch, Cornstarch, Carrageenan, Soy Lecithin], Wheat Flour, Salt, Modified Cornstarch, Sodium Phosphates), Hickory Smoke, Honey Barbeque Sauce (Water, Tomato Paste, Sugar, Honey Powder, Distilled Vinegar, Molasses, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric (Color), Paprika (Color), Spices, Garlic Powder], Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Walt, Garlic, Tamarind Concentrate, Cloves, Natural Flavors, Chili Pepper Extract], Modified Corn Starch, Smoke Flavor, Caramel Color, Onion Powder, Spices, Sodium Benzoate, Xanthan Gum, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil]), Soybean Oil.

• How To get things cookin': for best quality And food safety, followthese preparation steps: keep 'em frozen 'til you're ready. Cookthoroughly before eating. Follow cooking instructions To make sure yourmunchies have reached 165f, as measured by a food thermometer.Adjustment To cooking times may be required due To variations in allovens. Careful, 'cuz they will be hot! Conventional oven: preheat youroven To a toasty 450f. put frozen chicken wings on a non-stick bakingsheet. Do not stack the wings! Place baking sheet on the center rack ofthe oven. Let 'em bake for 8 minutes. Flip the wings over And bake foranother 8 minutes. Allow wings To rest for a couple Of minutes b4digging in! Microwave oven: remove 9 frozen chicken wings From thepackage And put them on a microwave-safe plate. Cook on high for 3minutes. Flip the wings over And cook for another 3 minutes on highpower. (You're almost there!) Allow wings To rest for a couple ofminutes b4 digging in!