Seasoned Chicken Wings (Chicken Wing Sections, Water, Rice Flour, Isolated Soy Protein [Modified Potato Starch, Cornstarch, Carrageenan, Soy Lecithin], Wheat Flour, Salt, Modified Cornstarch, Sodium Phosphates), Hickory Smoke Honey Barbeque Sauce (Water, Tomato Paste, Sugar, Honey Powder, Distilled Vinegar, Molasses, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric (Color), Paprika (Color), Spices, Garlic Powder], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavors, Chili Pipper Extract], Modified Corn Starch, Smoke Flavor, Caramel Color, Onion Powder, Spices, Sodium Benzoate, Xanthan Gum, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil]), Soybean Oil.

• Keep frozen. Cook thoroughly. How To get things cookin': for bestquality And food safety, follow these preparation steps: keep 'em frozen'til you're ready. Cook thoroughly before eating. Follow cookinginstructions To make sure your munchies have reached 165f, as measuredby a food thermometer. Adjustment To cooking times may be required dueto variations in all ovens. Careful, 'cuz they will be hot! Conventionaloven (for best results): preheat your oven To a toasty 450f. put frozenchicken wings on a non-stick baking sheet. Do not stack the wings! Placebaking sheet on the center rack Of the oven. Let 'em bake for 9 minutes.Flip the wings over And bake for another 8 minutes. Allow wings To restfor a couple Of minutes b4 digging in! Microwave oven: remove frozenchicken wings From the package And put them on a microwave-safe plate.Cook on high for 3 minutes. Flip the wings over And cook for another 2minutes on high power. (You're almost there!) Allow wings To rest for acouple Of minutes b4 digging in!