T.G.I. Friday's(r) Buffalo Style Chicken Wings, 15 oz
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- $16.22 Was $19.14Save $2.92
About this item
About this item
T.G.I. Friday's(r) Buffalo Style Chicken Wings:
- Restaurant-style crispy
- Inspected for wholesomeness by U.S. Department of Agriculture
Ingredients: Chicken Wing Sections, Water, Soybean Oil, Modified Wheat Starch, Rice Flour, Isolated Soy Protein, Sodium Phosphates, Modified Food Starch, Salt, Wheat Gluten, Dextrose, Corn Starch, Spices, Carrageenan, Soy Lecithin, Buffalo Style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives of Paprika, Garlic Powder).
Instructions: How to get things cooking: for best quality and food safety, follow these preparation instructions: keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional oven: preheat oven to 450f. evenly space the frozen chicken wings on a non-stick baking sheet and bake for 8 minutes. Turn product over and bake an additional 8 minutes. Allow chicken wings to stand for 1-2 minutes before serving or mixing with wing sauce. Wing sauce (do not microwave sauce packet): thaw unopened sauce packet in hot tap water for 6-8 minutes. Open sauce packet. For milk heat level, pour 1/3 contents onto wings and toss to coat. For medium heat level, pour 2/3 contents onto wings and toss to coat. For hot heat level, pour entire contents onto wings and toss to coat. Any unused sauce should be refrigerated and disposed of after 5 days from opening.
Explore this item
|Flavor:||Crispy buffalo wings|
|Features:||Tgi friday's , Bake and toss , Extra crispy restaurant style|
|Food Allergen Statements:||Contains wheat, soybean, milk.|
|Amount Per Serving|
|Calories From Fat||130.0|
|% Daily Value|
|Total Fat 16 G||24|
|Saturated Fat 3.5 G||18|
|Trans Fat 0 G|
|Cholesterol 45 Mg||15|
|Total Carbohydrate 10 G||3|
|Dietary Fiber <1 G||0|
|Sugars 0 G|
|Protein 14 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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