T.G.I. Friday‚s Loaded Potato Skillet W/Chicken Complete Skillet Meals, 24 oz


T.G.I. Friday‚s Loaded Potato Skillet W/Chicken Complete Skillet Meals, 24 oz

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Item Description

Fire up the skillet with the sizzling flavor combinations of T.G.I. Friday's. Toss roasted potato wedges, grilled white meat chicken and broccoli florets in our classic cheddar cheese sauce. Top off with the bold flavor of real bacon bits.

  • T.G.I. Friday's Complete Skillet Meals Loaded Potato Skillet With Chicken, 24 oz
  • Ready in 15 minutes
  • Roasted potato wedges, grilled white meat chicken and broccoli florets in a cheddar cheese sauce, topped with real bacon bits


Roasted Russet Potatoes (Potatoes, Sodium Acid Pyrophosphate), Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Sugar, Salt, Sodium Phosphate; Glazed With Water, Caramel Coloring, Modified Potato Starch), Water, Broccoli, Pasteurized Process Cheese Spread (Cheddar Cheese [Ilk, Cheese Culture, Salt Enzymes], Skim Milk, Sodium Phosphate, Whey, Milkfat, Salt, Sodium Alginate, Sorbic Acid, Apocarotenal [Color]), Contains 2% Or Less Of: Cooked Bacon Topping (Bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Cheddar Flavor (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Nonfat Milk, Corn Maltodextrin, Stabilizers (Modified Cornstarch, Xanthan Gum, Guar Gum, Mono & Diglycerides [Soy]), Modified Cornstarch, Salt, Bacon Flavor (Corn Maltodextrin, Modified Cornstarch, Hydrolyzed Soy Protein, Pork Stock, Yeast Extract, Natural Smoke Flavor, Dextrose, Natural Flavor, Bacon Fat), Fruit And Vegetable Juice Color (Pumpkin & Carrot Concentrate, Invert Sugar, Citric Acid), Flavor (Palm Oil, Corn Oil, Soybean Oil, Natural Flavors, Onions, Tocopherols). Contains Milk, Soybeans.


More Information
Model No.: 5516
Walmart No.: 009191464

Nutrition Facts

Nutrition Facts
Serving Size 234 G
Servings Per Container 3
Amount Per Serving
Calories 230
Calories from Fat 45
% Daily Value*
Total Fat 5 G 8
Saturated Fat 3 G
Trans Fat 0 G
Cholesterol 45 Mg 15
Sodium 690 Mg 29
Total Carbohydrate 28 G 9
Dietary Fiber 4 G
Sugars <1 G
Protein 18 G
Vitamin A 8
Vitamin C 50
Calcium 15

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


  • As easy as 1.2.3. for best quality And food safety, follow thesepreparation instructions: keep frozen until ready To use. Cookthoroughly before eating. Use caution as product will be hot. Followcooking instructions To ensure product reaches 165f, as measured by afood thermometer. Due To variations in all stovetops, adjustments tocooking time may be required. 1. warm it up! Thaw unopened sauce pouchin warm water for 4 minutes until no longer frozen, set aside. Or thawunopened sauce pouch in microwave on high for 1 minute, set aside. 2.fire it up! Heat 2 tbsp. Oil in a non-stick skillet on medium high for 2minutes. Add potato wedges & chicken And saute for 6 minutes untilgolden brown. Add broccoli And cook for 4 minutes, stirring occasionallyfor even cooking. Blend in thawed sauce, cover And cook for 2 minutes,stirring as necessary. 3. serve it up! Sprinkle with bacon.


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