|Publish Date:||Aug 2013|
|Number of Pages:||264|
|Shipping Weight (in pounds):||1.64|
|Product in Inches (L x W x H):||7.75 x 9.5 x 1.0|
Romance author Susan Mallery has a bachelor's degree in accounting and a master's degree in Writing Popular Fiction. She is a New York Times bestselling American author who has written over 80 books, including the Marcelli Sisters Trilogy and the Desert Rogues Series. She won the Romantic Times' award for best Silhouette Special Edition and the National Readers Choice Award.
New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.
Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local Fool's Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time.
You'll also find favorite recipes from popular characters in the series, such as:
Heidi's Arugula, Corn and Cherry Tomato Salad with Goat Cheese.
Liz's Spaghetti for the Girls.
Denise's Summer Berry Pie.
With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest.
The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool's Gold with you in the kitchen, your every celebration will have a happy ending!