About this item
This Superior Touch Better Than Bouillon Chicken Base, 8 oz, is an ideal base for any dish that requires chicken bullion. Make a tasty and flavorful addition to your next meal with this Better Than Broth, which is crafted from chicken meat with natural juices for a savory taste.
Superior Touch Better Than Bouillon: Made From Chicken Meat w/Natural Juices Chicken Base, 8 Oz:
- 38 SERVINGS
- MAKES 9.5 quarts of broth
Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Hydrolyzed Soy Protein, Dried Whey (Milk), Flavoring, Disodium Inosinate And Guanylate, Turmeric.
Refrigerate after opening basic stock directions: dissolve 1 teaspoon(equal To 1 bouillon cube) chicken base in 8 oz boiling water. For eachquart Of stock needed, use 1-1/2 tablespoons chicken base. Use basicstock for soups, sauces, And gravies, or To cook vegetables, rice orpasta with more flavor. Recipe for chicken noodle soup: dissolve 6tablespoons base in 2-2/12 quarts water in soup pot. Add 3-10 oz. Cansdiced chicken (or 1-1/2 lbs. Precooked cut up chicken) And 6 oz. Dryegg noodles. Bring To boil, simmer 5-10 minutes. Makes 4 quartsfinished soup
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|Shipping Weight (in pounds):||0.85|
|Product in Inches (L x W x H):||2.8 x 2.8 x 3.0|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||5|
|% Daily Value|
|Total Fat 0.5 G||1|
|Sodium 750 Mg||31|
|Total Carboydrate 1 G||0|
|Protein 1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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