Sunnyland: Hardwood Smoked Bacon, 12 Oz

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Sunnyland: Hardwood Smoked Bacon, 12 Oz

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Item Description

  • 0g total carbs per serving
  • US inspected
  • Vacuum packed
  • Ingredients

    Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

    Specifications

    Model No.: 70800061430
    Shipping Weight (in pounds): 19.87
    Product in Inches (L x W x H): 11.69 x 6.81 x 1.0
    Walmart No.: 009722638

    Nutrition Facts

    Nutrition Facts
    Serving Size 2 Ea
    Servings Per Container 7
    Amount Per Serving
    Calories 70
    Calories from Fat 50
    % Daily Value*
    Total Fat 6 G 9
    Saturated Fat 2 G
    10
    Trans Fat 0 G
    Cholesterol 20 Mg 6
    Sodium 260 Mg 11
    Total Carbohydrate 0 G 0
    Dietary Fiber 0 G
    0
    Sugars 0 G
    Protein 5 G
    Vitamin A 0
    Vitamin C 0
    Calcium 0

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

    • Keep refrigerated safe handling instructions: this product was preparedfrom inspected And passed meat And/or poultry. Some food products maycontain bacteria that could cause illness if the product is mishandledor cooked improperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Cook thoroughly. Keep raw meat And poultry separate fromother foods. Wash working surfaces (including cutting boards), utensils,And hands after touching raw meat or poultry. Keep hot foods hot.Refrigerate leftovers immediately or discard.

    Disclaimer

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