Jell-O: Sugar Free Strawberry Low Calorie Gelatin Dessert, .3 Oz
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About this item
About this item
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Aspartame (Sweetener), Contains Less Than 2% Of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40.
Basic directions: 1. stir 1 cup boiling water into gelatin in mediumbowl at least 2 minutes until completely dissolved. 2. stir in 1 cupcold water. 3. refrigerate 4 hours or until firm. Makes 4 (1/2 cup)servings. Speed-set method: stir 3/4 cup boiling water into gelatin inbowl at least 2 minutes until completely dissolved. Mix 1/2 cup coldwater And ice cubes To make 1-1/4 cups. Add To gelatin; stir untilslightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 To 1 1/2 hours until firm.
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|Shipping Weight (in pounds):||0.02|
|Product in Inches (L x W x H):||1.02 x 3.33 x 2.82|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0 G||0|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Sodium 55 Mg||2|
|Total Carboydrate 0 G||0|
|Sugars 0 G|
|Protein 1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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