Jell-O Sugar Free Low Calorie Orange Gelatin Dessert, .6 Oz
About this item
About this item
Ingredients: Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Aspartame (Sweetener), Contains Less Than 2% Of Natural And Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Yellow 6, Red 40, BHA (Preservative).
Instructions: Basic directions: 1. stir 2 cups boiling water into gelatin in mediumbowl at least 2 minutes until completely dissolved. 2. stir in 2 cupscold water. 3. refrigerate 4 hours or until firm. Makes 8 (1/2 cup)servings. Speed-set method: stir 1 1/2 cups boiling water into gelatinin bowl at least 2 minutes until completely dissolved. Mix 1 cup coldwater And ice cubes To make 2-1/2 cups. Add To gelatin; stir untilslightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 To 1 1/2 hours until firm.
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|Food Form:||Shelf stable|
|Nutrient Content Claims:||Sugar-Free , Kosher|
|Assembled Product Dimensions (L x W x H):||1.11 x 4.17 x 3.20 Inches|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0 G||0|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Sodium 65 Mg||3|
|Total Carbohydrate 0 G||0|
|Sugars 0 G|
|Protein 1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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