|Publisher:||John Wiley & Sons Inc|
|Publish Date:||Jan 2010|
|Number of Pages:||256|
|Shipping Weight (in pounds):||1.4|
|Product in Inches (L x W x H):||8.5 x 0.6 x 10.9|
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Save $25 when you open a Walmart® Credit Card and spend $75 today.*
*Offer subject to credit approval