Study Guide to Accompany Professional Cooking
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Paperback, John Wiley & Sons Inc, 2010, ISBN13 9780470197516, ISBN10 047019751X
The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
|Number of Pages:||256|
|Author:||Gisslen, Wayne , Griffin|
|Publisher:||John Wiley & Sons Inc|
|Publication Date:||January, 2010|
|Digital Video Formats:||Paperback|
|Assembled Product Dimensions (L x W x H):||8.50 x 0.60 x 10.90 IN|
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