Stouffer's Lean Cuisine Dinnertime Selects: w/Mushroom Gravy Whipped Potatoes & Carrots Salisbury Steak, 12.5 Oz


Stouffer's Lean Cuisine Dinnertime Selects: w/Mushroom Gravy Whipped Potatoes & Carrots Salisbury Steak, 12.5 Oz

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Item Description

Lean cuisine. Do something good for YOURSELF!

  • 30% more food than the average cafe CLASSICS
  • 8G fat, 270 CALORIES
  • NO preservatives
  • Ingredients

    Water, Potatoes, Carrots, Beef, Onions, Portabello Mushrooms, Skim Milk, Soy Protein Concentrate (With Caramel Color), Modified Cornstarch, Rolled Oats, Dehydrated Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Orange Juice Concentrate, Honey, Beef Broth (Beef Stock, Beef Fat, Natural Flavors, Maltodextrin, Cultured Whey, Caramel Color, Sugar, Flavor, Salt, Modified Food Starch, Corn Oil, Beet Powder, Peanut Oil, Yeast Extract, Lactic Acid, Lipolyzed Cream), Soybean Oil, Salt, Tomato Puree (Water, Tomato Paste), Bleached Wheat Flour, Canola Oil, Potassium Chloride, Beef Flavoring (Beef Stock, Maltodextrin, Salt), Sour Cream (Maltodextrin, Sour Cream Solids, Cultured Buttermilk, Natural Flavors, Citric Acid, Yeast Extract), Flavor (Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Partially Hydrogenated Cottonseed And Soybean Oils, Dextrose), Garlic Concentrate (Garlic, Salt, Natural Flavors, Sesame Oil, Canola Oil, Citric Acid), Spices, Dehydrated Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt), Egg Whites, Caramel Color, Mono- And Diglycerides, Yeast Extract, Cultured Whey, Carrageenan With Dextrose. Contains: Milk, Egg, Soy, Wheat


    Model No.: 1380014750
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009187536

    Nutrition Facts

    Nutrition Facts
    Serving Size 354 G
    Servings Per Container 1
    Amount Per Serving
    Calories 270
    Calories from Fat 70
    % Daily Value*
    Total Fat 8 G 13
    Saturated Fat 4 G
    Trans Fat 0
    Cholesterol 45 Mg 15
    Sodium 650 Mg 27
    Potassium 950 Mg 27
    Total Carbohydrate 27 G 9
    Dietary Fiber 10 G
    Sugars 1 G
    Protein 22 G
    Vitamin A 90
    Vitamin C 0
    Calcium 10

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4


    • Microwave: 1. remove tray From box. Peel film cover back From vegetableportion Of tray. Add 1 tablespoon water To vegetables; re-cover. 2. cookon high 5 minutes. Remove cover, stir & re-cover. Continue cooking onhigh 1 1/2 To 3 minutes. 3. after cooking, let stand in microwave 1-2minutes. Carefully remove tray From microwave. Carefully remove cover &enjoy! Conventional: preheat oven To 350f. 1. remove tray From box. tray on a baking sheet on center rack in oven. Cook 33-34 minutes.3. carefully remove baking sheet with tray From oven And let stand onbaking sheet 1-2 minutes. Carefully remove cover & enjoy! Do not preparein toaster oven. A reheated plastic tray can warp or melt...reheating oftray is not recommended. Keep frozen until ready To use.


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